Baked Artichoke Dip Recipe

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Baked Artichoke Dip
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Ingredients
6
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. 2 ~ 14 OZ cans artichoke hearts, drained and chopped
  2. 3/4 cup grated Parmesan Cheese
  3. 3/4 cup fat-free or “Light” mayonnaise
  4. 1 Tablespoon fresh lemon juice
  5. 1 Teaspoon garlic salt or powder if you cannot use salt
  6. 1/2 Teaspoon ground black pepper
  7. Pita bread or crackers for serving
  8. In a large bowl, combine the artichoke hearts, cheese, mayonnaise, lemon juice, garlic salt, and pepper. Spoon the mixture into a baking dish suitable for serving.
  9. Bake at 375 degrees for about 20 minutes, or until the top is golden brown.
  10. Serve warm with sliced pita bread, or whatever crackers you want.
  11. We bought the herbed/garlic thin bagels in the deli.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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