397063 lib wilhem cheese peppers spread Recipes

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk

spread, olive oil, coarsely chopped shallots, chopped fresh sage, fresh thyme, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, cannellini beans, rinsed and drained, shredded asiago cheese, chopped flat-leaf parsley, extravirgin olive oil, fresh lemon juice, remaining ingredients, diagonally cut french bread (about 1 inch thick ), thick) slices red onion

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

cream cheese, softened, milk, crumbled feta cheese, shredded part-skim mozzarella cheese, dried minced onion, cayenne pepper, sliced almonds, toasted, cinnamon stick, fresh dill sprigs, breadsticks , crackers and/or raw vegetables

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

popped microwave popcorn (about 4 cups), melted butter, freshly grated parmesan cheese, pepper

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

cream cheese, room temp, cream cheese, room temp, butter, room temp, olde english cheese spread, crumbled blue cheese, paprika

asparagus, ends trimmed (not the pencil thin), crescent roll (1 can rolled out flat and press the cuts together, pillsbury or any brand name, pillsbury even makes), prosciutto, thin sliced, herb cheese spread (boursin or any herb soft cheese), butter, melted, grated parmesan cheese

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

whole tomatoes, well drained and chopped, soft cream cheese, shredded sharp cheddar cheese, butter or margarine, softened, onion, finely chopped, garlic cloves, pressed, salt, ground black pepper, coarsely cracked black, green, and pink peppercorns