Peppered Cheese Spread Recipe

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Peppered Cheese Spread
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Ingredients:

Directions:

  1. Stir together first 8 ingredients; shape into a log. Roll in coarsely cracked peppercorns. Cover and chill 8 hours. Serve spread with crackers.
  2. Prep: 20 min., Chill: 8 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.46 Kcal (555 kJ)
Calories from fat 123.93 Kcal
% Daily Value*
Total Fat 13.77g 21%
Cholesterol 38.02mg 13%
Sodium 180.56mg 8%
Potassium 33.46mg 1%
Total Carbs 1.51g 1%
Sugars 0.57g 2%
Dietary Fiber 0.24g 1%
Protein 1.38g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 7%
Calcium 35mg 4%
Amount Per 100 g
Calories 345.77 Kcal (1448 kJ)
Calories from fat 323.49 Kcal
% Daily Value*
Total Fat 35.94g 21%
Cholesterol 99.23mg 13%
Sodium 471.33mg 8%
Potassium 87.35mg 1%
Total Carbs 3.93g 1%
Sugars 1.49g 2%
Dietary Fiber 0.64g 1%
Protein 3.6g 3%
Vitamin C 3.5mg 2%
Vitamin A 0.6mg 7%
Iron 0.1mg 0%
Calcium 91.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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