65889 liang fried corn Recipes

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

corned beef, stalks green onions, finely sliced, carrot, grated, potato, cubed, egg, beaten, garlic powder, freshly grated black pepper , to taste, panko breadcrumbs (for dredging) or flour (for dredging), oil (for frying )

fresh corn kernels, heavy cream, bacon, cut up into small pieces, vidalia onion, diced (or any regional variety of sweet onion), red bell pepper, diced, green bell pepper, diced, jalapeno, seeded and finely minced, salt, fresh ground black pepper, sugar

ears sweet corn (frozen may be substituted), green bell peppers, chopped, all-purpose flour, sugar, salt and pepper, shortening

corned beef, potatoes or 1 big potato, eggs, garlic cloves, minced fine, oil (for frying )

frying chicken, cut up, corn flake crumbs , more if needed, evaporated milk, salt, pepper, aluminum foil

ears fresh corn, butter, sweet onion, diced, salt and pepper

bacon, frozen tilapia fillets, unsalted butter, room temp, black beans, green pepper, red pepper, fresh corn, extra virgin olive oil, half-and-half, reynolds wrap foil

canola oil, for frying, corn tortillas, kosher salt and freshly ground black pepper, reserved 2 ears grilled corn from zesty grilled corn recipe, chopped fresh cilantro, diced tomatoes, drained, onion, diced, hot sauce, lime juice

peanut oil ( or personal favorite), fresh or fully thawed , ears of corn broken or cut in half., batter, buttermilk, eggs (well beaten ), corn meal (may have to add more to make batter thick enough), self-rising flour (may need more according to preference), garlic powder, salt, pepper (all of these can be added to according to taste preferences)

corn kernels (from 2 ears ), eggs, all-purpose flour, salt, milk, melted unsalted butter, plus more for frying, mascarpone cheese, at room temperature (1/2 lb), scallions, thinly sliced, salt-packed capers--soaked in cold water for 5 minutes, drained and coarsely chopped (see note)