Fried Roasting Ears Recipe

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Fried Roasting Ears
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Ingredients:

  • 2 cups milk
  • 2 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup butter

Directions:

  1. Shuck the corn and remove silks if not already, scrape the corn from the cob.
  2. Melt butter in a skillet and add corn, milk, sugar, and salt.
  3. Cook 30 minutes stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.69 Kcal (1774 kJ)
Calories from fat 163.46 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 42.3mg 14%
Sodium 141.85mg 6%
Potassium 728.41mg 15%
Total Carbs 66.39g 22%
Sugars 6.7g 27%
Dietary Fiber 5.68g 23%
Protein 11.16g 22%
Vitamin C 17mg 28%
Vitamin A 0.2mg 6%
Calcium 115.6mg 12%
Amount Per 100 g
Calories 109.34 Kcal (458 kJ)
Calories from fat 42.18 Kcal
% Daily Value*
Total Fat 4.69g 28%
Cholesterol 10.92mg 14%
Sodium 36.61mg 6%
Potassium 187.98mg 15%
Total Carbs 17.13g 22%
Sugars 1.73g 27%
Dietary Fiber 1.47g 23%
Protein 2.88g 22%
Vitamin C 4.4mg 28%
Calcium 29.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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