17340 lettuce shoon chow saang Recipes

raw smooth cashew butter, divided into 2 tsp per leaf (3 tsp = 1 tbsp), romaine lettuce leaves, bananas, thinly sliced

fresh raspberry, raspberry vinegar, sugar, vegetable oil, heavy cream, chilled, heads bibb lettuce , torn into bite-size pieces, raisins, walnuts, toasted, salt, pepper

lettuce, bacon, vinegar, green onion, chopped, salt, pepper, sugar

shrimp, shell removed,deveined and cut into small pieces, lettuce leaves, minced young ginger, cooking oil, canned bamboo shoots, chopped finely, sweet onions, chopped finely, chinese celery or 60 g coriander, chopped finely, water chestnuts, chopped finely (optional), canned shiitake mushrooms, chopped finely, egg white, rice wine, cornflour, salt, chicken stock, sesame oil, salt, sugar, pepper, water, cornflour , dissolved with water

oyster sauce, water, hoisin sauce, rice vinegar, dry sherry or 1 tbsp rice wine, cornstarch, cornstarch, brown sugar, reduced sodium soy sauce, toasted sesame oil, canola oil, divided, center-cut pork chops , cut into thin julienne strips, garlic, minced, minced fresh ginger, sliced water chestnuts, rinsed and coarsely chopped, sliced bamboo shoots, rinsed and coarsely chopped, shiitake mushrooms, stemmed ,cut into julienne strips, scallions, greens only,sliced, head iceberg lettuce

heads red leaf lettuce, hard-boiled eggs, olive oil, fresh lemon juice, chopped onions, chopped dill, salt, pepper

butter, softened, rosemary, crushed, marjoram, ears corn, husks removed, romaine lettuce, salt and pepper

bacon, cut into 1-inch cubes (use scissors for easy cutting), garlic clove, minced, ranch dressing, blue cheese, crumbled, head iceberg lettuce, cut into 4 wedges, and yellow centers removed, crouton, green onion, chopped

head iceberg lettuce (or your choice ), dried apricot , slivered, olive oil, raspberry vinegar, honey, minced small shallots or 2 tbsp onions, salt and pepper, cupped boston lettuce leaves

butter lettuce leaves, beef sirloin, cut into 1/2 inch cubes, grilled chicken breasts , cut into 1/2 ich cubes, granulated garlic, pancetta, cut into half inch cubes (italian bacon), chinese five-spice powder, ground ginger, hoisin sauce, creamy peanut butter, cilantro leaf, chili paste, agave nectar, water

lettuce, cut in 1/2-inch slices, scallion, finely chopped, eggs, hard boiled and chopped, bacon, cider vinegar, sugar, heavy cream, salt, black pepper

heads iceberg lettuce , cut in serving sized wedges, sugar, cider vinegar, onion, chopped, garlic clove, ketchup , heinz preferred, worcestershire sauce, cayenne pepper, salad oil , canola oil preferred, celery seed, green pepper, diced finely (optional), salt and pepper, to taste

thick slab bacon, flour, low-fat milk, cold water, eggs, beaten, leafy lettuce, washed and torn

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

extra firm tofu, 1/2 inch cubes, soy sauce, sesame oil, red bell pepper, seeded and diced small, onion, diced small, garlic cloves, minced, red pepper flakes (or 1/2 tsp if you want more spice), mirin, hoisin sauce, prepared yellow mustard, lettuce leaves (iceberg makes a nice pocket for the filling)

quinoa (dry and cooked according to package), raw onion, chopped, red bell peppers or 1 yellow bell pepper, washed, seeded, and diced, black beans, rinsed and drained, salsa, avocado, diced, red hot sauce , frank s, to taste, black pepper , to taste, salt , to taste, red leaf lettuce