Directions:
- Put lettuce, scallions, and eggs in a salad bowl.
- Cook bacon in a heavy skillet over moderate heat, turning occasionally until crisp.
- Transfer to paper towels to drain and pour off all but 2 Tbsp fat from the skillet.
- Add vinegar and sugar to bacon fat and cook over moderate heat, whisking, until sugar dissolves.
- Whisk in cream, salt, and pepper, then boil until thickened slightly.
- Pour hot dressing over salad and toss well.
- Season salad with salt and pepper, if necessary, and crumble bacon over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.27 Kcal (684 kJ) | ||
| Calories from fat | 119.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 94.07mg | 31% | |
| Sodium | 336.32mg | 14% | |
| Potassium | 274.17mg | 6% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.71 Kcal (430 kJ) | ||
| Calories from fat | 74.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 20% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 31% | |
| Sodium | 211.57mg | 14% | |
| Potassium | 172.48mg | 6% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 4.03g | 13% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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