Directions:
- Rinse butterleaves under cool water. Shake off excess water and reserve.
- Using a zip lock baggie mix beef in 1 Tablespoon of Hoisin sauce.
- Add 1/2 ounce ground ginger.
- Allow to marinate i refridgerator for 15 minutes while you prepare the pork and chicken.
- Use another ziplock baggie and place chicken, Chinese 5-spice,& garlic and marinate for 10 minutes in the fridge.
- Using a third baggie, toss in the pork, ginger, and a Tablespoon of Hoisin sauce. Marinate for 5 minutes in the fridge.
- Preheat oven to 375.
- Retrieve baggies from the fridge and empty on a parchment-lined sheetpan being careful to keep the meats separate from each other, About 15 minutes.
- In the meantime, let's make the peanut sauce. With the remaining peanut butter and hoisin sauce, mix in a blender with cilantro and slowly add water until smooth and pourable.
- To assemble: Take a plate and arrange the butterlettuce leaves along outer edge.
- Place beef, chicken, and pork in separate piles.
- Fill a ramekin or fingerbowl with peanut sauce and place alongside of plate.
- Finally, place teaspoon of chili paste on the plte where it can be accessed so you increase the spicyness of of the wraps.
- Use the butterlettuce leaves like a taco shell; just fill, dip and eat! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.77 Kcal (1121 kJ) | ||
| Calories from fat | 115.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 4% | |
| Sodium | 699.79mg | 29% | |
| Potassium | 243.51mg | 5% | |
| Total Carbs | 31.79g | 11% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 310.91 Kcal (1302 kJ) | ||
| Calories from fat | 133.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.86g | 20% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 4% | |
| Sodium | 812.53mg | 29% | |
| Potassium | 282.74mg | 5% | |
| Total Carbs | 36.91g | 11% | |
| Sugars | 24.66g | 85% | |
| Dietary Fiber | 3.22g | 11% | |
| Protein | 9.58g | 17% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 48.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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