163 lettuce avocado shrimp Recipes

shrimp, cooked and peeled, mayonnaise, ketchup, dijon mustard, shallots, minced, garlic clove, minced, prepared horseradish (bottled ), rice wine vinegar, celery salt, paprika, seafood seasoning spices, lemon juice, hot pepper sauce, salt, flour tortillas, shredded lettuce, avocado, sliced

lavash flat bread or 2 large flour tortillas, mayonnaise, regular or low-fat , or amount to your taste (i use more), leaves lettuce, avocado, peeled, pitted, sliced, tomato, sliced, shrimp, cooked and peeled, cooked bacon

watermelon, lemon, extra-virgin olive oil, minced shallots, jumbo shrimp , butterflied, ground coriander, watercress, red leaf lettuce, avocado, peeled and cut into 8 slices

avocados, peeled and quartered, mayonnaise, fresh lemon juice, watercress, chopped, romaine lettuce or butter lettuce, shrimp, cooked, shelled and cleaned

shrimp (about 76), peeled and deveined, white-wine vinegar, vegetable oil, capers, not drained, salt, black pepper, celery seeds, tabasco, sliced onion, chopped celery, bay leaves (not california ), firm-ripe california avocados, soft green-leaf lettuce such as boston

avocado, cut into small cubes, red onion, diced finely, sized tomatoes , seeds removed and finely chopped, cooked shrimp, coarsely chopped, fresh coriander, coarsely chopped, lime, garlic clove, minced, olive oil, salt and pepper, wonton wrappers, romaine lettuce, washed and dried

cooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)

perfect poached shrimp, oranges, sectioned, red bell pepper, thinly sliced, red onion, sliced, chopped fresh cilantro, chopped fresh mint, citrus vinaigrette, chopped romaine lettuce, avocados, cubed

butter leaf lettuce (or other soft lettuce - i wash mine even when it s bagged, better safe than sorry i say), an english cucumber, peeled with the flesh diced into a 1/4 inch dice, seeds tossed into the compost, avocado , cut into quarters, peeled then each quarter cut into 3 lovely slices, cook shrimp (i think they actually call these cocktail or salad shrimp found at your fish stand), white balsamic or champagne vinegar (so very mild, if you use a regular white wine vinegar, add a pinch of salt to round it out), dijon musard, minced fresh tarragon, minced fresh basil, minced fresh thyme, salt and pepper, to your taste, good quality extra virgin olive oil (when you are adding the olive oil, taste after 1/4 cup, if it seems to acidic then add some more until you like the balance of vinegar to oil)

avocados, ripe, shrimp, well drained, seafood sauce , to taste, lemon , juice of, salt , to taste, cayenne pepper , totaste, iceberg lettuce leaf, chopped parsley (to garnish )

shrimp , de-tailed, arugula, romaine lettuce, chopped, orange bell pepper, tangerines or 1 large blood orange, pink grapefruit, sweet, crumbled goat cheese, avocados

shrimp, shelled and deveined, taco seasoning mix, garlic cloves, minced, lime juice, vegetable oil, ripe avocado, pitted, peeled and diced, taco shells, lettuce, shredded, tomato, chopped, salsa

shrimp, cooked,shelled and deveined, lime , for juice and zest, garlic, crushed, light soy sauce, cooked rice, light french salad dressing, red leaf lettuce, avocado, peeled and thinly sliced

lettuce, avocado, cucumber, carrot, pearl barley, tomatoes, shrimp, cottage cheese

shrimp, red pepper diced, jalapeno, minced, red onion, diced, lime, cayenne, olive oil, salt, fresh cilantro, lettuce, avocado, diced

shrimp and crab boil in a bag, or seasoning, lemon, halved, salt, shrimp, mayonnaise, fresh lemon juice, dijon mustard, minced shallots, minced fresh parsley leaves, minced garlic, cayenne, chopped celery, hass avocados, cucumber, mixed lettuces, washed and spun dry, refrigerated in an airtight container until ready to use, dijon mustard vinaigrette , recipe follows, chopped chives, garnish, dijon mustard, minced shallots , optional, white wine vinegar or champagne vinegar, vegetable oil or olive oil, extra-virgin olive oil, salt

avocado, tomatoes, head lettuce, miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce, dozen shrimp (medium to large, boiled and peeled , do not overcook), miracle whip, tomato catsup, lawrys season salt, louisiana hot sauce , to taste

poached shrimp peeled & deveined, oranges sectioned, red bell pepper thinly sliced, red onion thinly sliced, chopped fresh cilantro, citrus vinaigrette, chopped romaine lettuce, avocados cubed