52648 leona sour sauerkraut and kielbasa Recipes

kielbasa (diced ), cream cheese (softened ), sour cream, milk, grated parmesan cheese, chives (dried ), mayonnaise, worcestershire sauce

onion , halved lengthwise and thinly sliced crosswise (2 cups), garlic cloves, finely chopped, vegetable oil, cumin seeds, toasted, whole allspice, crushed, whole tomatoes in juice, dark brown sugar, salt, black pepper, packaged sauerkraut, rinsed well and drained

sugar, butter, stewed tomatoes, sauerkraut, polish sausage (optional)

head white cabbage, finely sliced, head red cabbage, finely sliced, sauerkraut, mustard, salad dressing, sugar, celery seed, salt, pepper

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

kielbasa (polish) sausage (such as hillshire farm), cut into 1/2 inch pieces, grape jelly, barbeque sauce

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

kielbasa , cut into 1/4-inch slices, onion, chopped, mustard, prepared jalapeno pepper jelly

kielbasa, cut in chunks, butter, head cabbage, chopped, salt, pepper, caraway seed

kielbasa, diced, yukon gold potatoes, diced small, garlic , mined, onion, diced, fresh coarse ground black pepper (to taste), chicken broth, olive oil

kielbasa, cabbage, shredded, potatoes, diced, baby carrots, diced, chicken broth (can use 2 if needs more juice), diced tomatoes

kielbasa or 1/2 lb smoked sausage, cut into 1/8-inch slices, shredded red cabbage, cucumber, sliced thin, red radishes, sliced thin, mayonnaise (hellman s is good), sour cream, dijon mustard, horseradish, dried dill weed, garlic powder, salt and black pepper, crumbled feta cheese, fresh parsley (to garnish ) (optional)

onion, sliced, garlic cloves, minced, vegetable oil, cumin seed, toasted, whole allspice, crushed, whole tomatoes, dark brown sugar, salt, black pepper, sauerkraut, rinsed well and drained

sour cream, minced garlic, salt, white pepper, dill weed, worcestershire sauce, caraway seed, well drained sauerkraut, corned beef (chopped finely or dried chipped beef)

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day