143 lentils vegetarian Recipes

head cabbage, water, margarine, rice (your preference, no instant), green lentil, vegetarian chicken soup mix, dried herbs (garlic, sundried tomatoes, oregano, basil), diced onion, carrot (grated ), tomatoes, sugar, salt, pepper

cooked black lentils, eggs, egg whites, sea salt, onion, finely chopped, bread crumbs, extra-virgin olive oil

lentils, dry, water, carrots, diced, celery, diced, onions, diced, olive oil, tomatoes, diced, black pepper, thyme, parsley, fresh, minced, salt, table

lentils, onion, diced, fresh tomato, diced, curry powder, turmeric, salt and pepper, chutney, handful raisins, sliced almonds, eggs, milk (not entirely sure about the amount as i do it by feel, your topping should have a very pale yellow cup), bay leaves (i tear mine up a bit, but some people put them in whole, up to you)

leeks, white and light green part only, kale, extra virgin olive oil, tomatoes , including liquid, vegetable broth, water, pearl barley, carrot, peeled and sliced 1/8 inch thick, sweet potatoes, peeled and cut into 1/2 inch cubes, brown lentils, green lentil, chopped fresh thyme leaves or 2 tsp dried thyme, salt, white pepper, basil leaves (optional), freshly grated parmigiano-reggiano cheese

instant mashed potatoes, water, heated to boiling, lentils , sorted, water, bay leaves, olive oil, onion, diced, peas and carrots (frozen is fine), corn (canned will work fine), garlic, minced, fresh parsley, chopped, vegetarian worcestershire sauce or 2 tsp tamari soy sauce, dried oregano, cayenne, salt and pepper, nonstick cooking spray or oil

onion , slivered thinly, minced garlic, carrot, thinly sliced, extra virgin olive oil, celery ribs, thinly sliced, sized head broccoli, chopped, cooked lentils, cooked rice, soy sauce or 1 tsp braggs liquid aminos, worcestershire sauce (vegetarian ), at least 1 cup mashed potatoes (can top with up to 3 cups)

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

vegetable oil, onion, diced, carrot, sliced, vegetable broth, dry lentils, uncooked brown rice, pepper, dried thyme, salt, white vinegar

olive oil, onions, garlic cloves, peppers, sweetcorn, tomato puree, red lentils, mixed herbs, chopped tomatoes, stock, breadcrumbs, cheese, tomato

vegetable oil, chopped onion (, about 2 medium), garlic, finely chopped, water, coarsely chopped potatoes (, about 2 medium), dried lentils , sorted and rinsed, chopped fresh parsley, ground cumin, salt, pepper, ground mace, fresh mushrooms, cut in half, whole tomatoes, undrained

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

olive oil, onion, finely chopped, celery, diced, carrot, peeled & diced, garlic cloves, minced, chopped tomatoes, dried herbs (oregano, basil, margoram etc), vegetable stock cube, sugar, vegetarian sausages, green lentils (2x400g cans)

salt-free tomato paste, water, dry red wine, minced garlic (2 cloves), dried basil, dried oregano, kosher salt, firm tofu, olive oil, soy sauce, ground black pepper (approx ), lentils (regular brown ), breadcrumbs (2 slices of bread if you want to grate your own), shredded zucchini (about 1 small, or half of 1 large), egg whites

lentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper

dried lentils, olive oil, chopped carrots, chopped celery, chopped onion, chopped jalapeno or other peppers, garlic cloves chopped (more if you like ), bay leaves, rind of parmeson if you have it, salsa of your choice, organic vegetable broth (or chicken), frozen spinach or frozen yellow squash, cayenne, cumin, salt and pepper to taste

lentils (dry ), carrot, sliced, onion, diced, chicken stock (optional, use vegetable stock if vegetarian ), curry powder, red pepper flakes, evoo, dollop of nonfat yogurt (optional)

olive oil, onions, chopped, hot pepper, finely chopped (or whole dried chile, removed before serving), chicken stock (veggie stock for vegetarians), toor dal, rinsed (or other split lentils), cumin, ground coriander seeds, pepper, saffron (optional), white rice, uncooked (typically basmati or similar), salt to taste