243409 lentil salad oregon cheese tart cherry Recipes

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, cream cheese, room temperature, grated orange peel, sugar, egg yolks, cornstarch, all purpose flour, whole milk, fresh cherries (about12 oz), pitted, halved, apricots, halved, pitted , cut into 1/4-inch slices, apricot preserves

green lentils, chicken stock (i use homemade, unsalted ), water, garlic clove, peeled and pierced with a fork (you can use more), carrot, peeled and finely diced, stalk celery, finely diced, herbes de provence, bay leaf, preferably fresh, tomatoes, scallions, finely chopped , including green tops, fresh parsley, chopped, capers, drained and chopped, fresh goat cheese, crumbled (or, my preference, mild feta), mixed baby greens (or the salad greens of your choice), extra virgin olive oil, fresh lemon juice, dijon mustard, salt, fresh ground pepper

flour, sugar, salt, butter, softened, egg yolks, lemon juice, water, flour, sugar, sour cream, orange juice, tart cherries, pitted and sliced

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or any other pie filling, you like

cream cheese, softened, sugar, almond or vanilla extract, graham cracker tart shells, cherry pie filling

king arthur unbleached all-purpose flour, baking powder, cold butter, shortening, water, cream cheese, softened, sugar, eggs, vanilla extract, chopped pecans, fresh or frozen pitted tart cherries or 1 can (15 oz) tart cherries, sugar, cornstarch, butter, almond extract, cream and fresh mint, optional

cream cheese, softened, sugar, almond or vanilla extract, graham cracker shells, cherry pie filling

dry lentils , french green-variety, washed, picked over to remove debris, bay leaf (2 bay leaves), red onion, coarsely chopped, mint leaves, fresh, coarsely chopped, salt, black pepper, freshly ground, goat cheese , semi-soft, crumbled (1/4 cup)

cherry cider or black or cranberry juice cocktail, dried tart cherries (about 2 cups), sugar, cranberries, generous) ground cloves

eggs, separated, sugar, water , plus, water, heavy cream (whipping), tart cherries or 3 1/2 cups sweet cherries, pureed

lemon juice, olive oil, coriander, ground, greek oregano, dried & crushed, salt, black pepper, freshly ground, lentils (brown or green ), olive oil, garlic cloves, minced, coriander, whole crushed (or 1/2 tsp ground coriander), bay leaf, cayenne pepper, ground, salt (or to taste), tomato, seeded and chopped (or 1 cup cherry tomatoes, halved), scallions, chopped, english cucumber, peeled, seeded and coarsely chopped, onion, chopped (optional), flat leaf parsley, coarsely chopped, mint, fresh, chopped (or 1 tbsp dried mint), feta cheese, coarsely crumbled

lentils, rinsed, water, carrot, oregano, salt, garlic, minced, balsamic vinegar, extra virgin olive oil, toasted almonds, chopped, tomatoes, halved, chopped parsley, feta cheese, crumbled, scallions, chopped

lentils (about 8 oz), tomatoes, halved, chopped red onion, chopped trimmed radishes, chopped fresh parsley, chopped pitted brine-cured black olive (such as kalamata), drained capers, olive oil, yellow bell pepper, chopped, fresh lemon juice, feta cheese, crumbled, chopped hard-boiled eggs

french green lentil (lentilles de puy), red wine vinegar, shallot, minced, dijon mustard, olive oil, diced seed peeled cucumbers, diced seeded plum tomato, chopped red onion, chopped fresh dill, chopped fresh parsley, garlic clove, minced, soft fresh goat cheese

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, cherry pie filling or other pie filling

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

lentils, fresh lemon juice, water, couscous, salt, olive oil, garlic clove, head romaine, lemon, tomatoes, chopped fresh mint leaves, crumbled roquefort or other blue cheese (about 3 oz)