174451 lentil red yeast rice Recipes

olive oil, garlic cloves, peeled, halved, fresh rosemary leaves, water, french green lentils, leek (white and green parts only), thinly sliced, chopped fresh sage, more) vegetable broth, soy sauce, red lentils, red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes, kale , ribs discarded, leaves thinly sliced, flank steak, grated parmesan cheese, chopped fresh parsley

brown lentils, red lentils, water, potatoes, peeled and quartered, stalk celery, finely chopped, carrot, finely chopped, chicken bouillon powder, salt, ground black pepper

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

dry lentils, soaked, brown rice, cooked, celery, finely chopped, carrot, finely chopped, garlic cloves, minced, dijon mustard, maple syrup

unsalted butter, onion, chopped, whole peeled tomatoes, with liquid, chicken broth, dry brown lentils, red wine, garlic, minced, ground nutmeg

olive oil, garlic, chopped, lentils, red potatoes, diced, lemon juice, spinach, cayenne pepper, mint, chopped, salt

lentils, red onion, pepper, sea salt, chives, mint, cider vinegar, extra virgin olive oil

dried lentils, red wine vinegar, olive oil, salt, black pepper, garlic cloves, minced, jalapenos, stemmed, seeded, minced

butter or 25 g margarine, onion, all-purpose flour, ham stock (you can use cubes ), lentils (red , don tsp soak them a wash will do), salt and pepper

olive oil, chopped garlic, chicken stock, brown lentils, red potatoes, lemon juice, lemon zest, spinach leaves (picked and cleaned, frozen is okay as an alternative), chopped mint leaf, chopped fresh parsley, crumbled feta cheese, salt and pepper

lentils, red wine vinegar, dijon mustard, tomatoes, chopped, peeled (optional), green onions, chopped, parsley, chopped

butter, shallots, finely minced, arborio rice, barley, green lentil, dry white wine, boiling chicken or 3 cups boiling vegetable stock, parmesan cheese, whipping cream or 1 tsp half-and-half, salt and pepper, snipped chives

puy lentils 1 cup, tilda basmati rice 1 cup, onion finely diced softened not coloured, ground cumin, paprika, ground cinnamon, big handful freshly chopped coriander, olive oil 2-3 tbsp, salt, pepper

swish chard leaves (large), lentils (15oz) rinsed and drained, brown rice cooked, whole-milk ricotta cheese (4oz) at room temperature, grated parmesan cheese, olive oil, olive oil, baby arugula leaves chopped, garlic minced, kosher salt, freshly ground black pepper, tomato-basil sauce (26oz)

water, dried lentils, rinsed, uncooked brown rice, onion soup mix, diced tomatoes, undrained, carrot, diced, diced celery, minced fresh parsley, chicken bouillon cubes, dried basil, dried oregano, salt, pepper, dried thyme, cider vinegar , optional

lentils, water, vegetable bouillon cubes, bay leaves, salt, apple juice or 1/2 cup pine, cider vinegar, brown sugar, garlic, crushed, sauteed onion

raw lentils, red bell pepper, diced, onion, red, minced, feta cheese, roughly chopped into chunks, balsamic vinegar, lemon juice, mustard, garlic

baby carrots, onion, olive oil , extra virgin, garlic, lentils, red, celery stalks, chicken broth, water, crushed tomatoes, swiss chard