64697 lentil radish balsamic orange Recipes

radishes (thinly sliced ), mandarin orange segments, almonds (toasted ), green onion (sliced ), chile (dried and crushed ), olive oil, white wine vinegar, dried basil, chili powder, coriander, salt, ground pepper

olive oil, spanish chorizo sausage, thinly sliced, onion, peeled and finely chopped, garlic, peeled and finely chopped, brown lentils, washed and drained, dry red wine , such as pinot noir, chicken broth, oranges, kosher salt, freshly ground black pepper, chopped fresh dill

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine

applewood-smoked bacon, cut into 1-inch dice, unsalted butter, radishes with their greens , radishes quartered lengthwise with some stem still attached, greens coarsely chopped, salt and freshly ground black pepper, shallots, thinly sliced, sugar, freshly squeezed orange juice

lentils, balsamic vinegar, garlic, olive oil, chickpeas, tomatoes, red onion, spinach, feta cheese, mint

baby spinach leaves, radishes, sliced, oranges, peeled and sectioned, cooked lentils, drained (use brown or green lentils), orange , juice and zest of, balsamic vinegar, extra virgin olive oil, whole grain dijon mustard, salt and pepper

orange juice, water, pearl barley, balsamic vinegar, dijon mustard, olive oil, fresh parsley, chopped, fresh rosemary, chopped, red bell pepper, diced, yellow bell pepper, diced, scallion, sliced, salt and ground pepper

red lentils, onion, chopped, orange juice, stalk celery, diced, carrot, shredded, butter, chicken broth, separated, bay leaf, dried thyme, ground black pepper , to taste

cipollini onions (or less ), butter, olive oil, orange juice, balsamic vinegar (cooking variety, not finishing quality), water

mint, garlic clove, oil, lemon, oil, lamb, lentils, radishes, tomatoes, spring onions, mixed salad greens, feta

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

oranges peeled and finely chopped, chopped green onion, diced radish, chopped green chili peppers, chopped cilantro, sugar, garlic clove finely chopped, salt, freshly ground black pepper

radishes thinly sliced, butter beans, drained and rinsed, watercress , tough stems removed, oranges peeled and segmented, orange juice, olive oil, fresh coriander chopped, freshly ground black pepper, salt

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)