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Orange-and-Radish Salad Recipe

Orange-and-Radish Salad Recipe

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Ingredients:

Serving

2 cups orange sections
1 cup grated radish
1 tbsp minced fresh cilantro
2 tbsp fresh orange juice
1 1/4 tsp orange-flower water (optional)
1 tsp powdered sugar
1/4 tsp salt

Directions:

Combine all ingredients in a medium bowl; cover and let stand for 30 minutes. Serve at room temperature.
Note: Add an extra teaspoon of powdered sugar to the salad if your oranges aren't very sweet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	65.31 Kcal (273 kJ)
Calories from fat	1.69 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	162.47mg	7%
Potassium	304.8mg	6%
Total Carbs	15.2g	5%
Sugars	12.19g	49%
Dietary Fiber	2.95g	12%
Protein	1.59g	3%
Vitamin C	61.5mg	102%
Calcium	44mg	4%

Amount Per 100 g
Calories	41.78 Kcal (175 kJ)
Calories from fat	1.08 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	103.95mg	7%
Potassium	195.01mg	6%
Total Carbs	9.72g	5%
Sugars	7.8g	49%
Dietary Fiber	1.89g	12%
Protein	1.02g	3%
Vitamin C	39.3mg	102%
Calcium	28.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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