Brown Sugar-balsamic Oranges Recipe

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Brown Sugar-balsamic Oranges
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Ingredients:

Directions:

  1. Peel oranges and cut each crosswise into 1/4 thick slices.
  2. Divide orange slices evenly between 2 plates.
  3. Combine brown sugar and vinegar and stir well.
  4. Drizzle vinegar mixture evenly over orange slices.
  5. Cover and marinate in the fridge for 2 hours.
  6. Serves 2. WW points = 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.54 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.53mg 0%
Potassium 21.74mg 0%
Total Carbs 10.77g 4%
Sugars 10.52g 42%
Iron 0.2mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 247.32 Kcal (1035 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.73mg 0%
Potassium 123.46mg 0%
Total Carbs 61.2g 4%
Sugars 59.74g 42%
Iron 1mg 1%
Calcium 57.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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