74302 lentil loaf whole foods Recipes

dried lentils, water, bay leaf, grated cheddar cheese, onion, finely chopped, french style green bean, plain breadcrumbs, lemon juice, eggs, lightly beaten, salt & freshly ground black pepper, butter, for coating, breadcrumbs, for coating

water , plus, water, olive oil, honey, cooked lentils, salt, whole wheat flour, unbleached flour, vital wheat gluten, whey powder (i don tsp use), active dry yeast

onion, garlic, stalks celery, sage, cooked lentils, cooked wild rice (you can use a wild rice/brown rice mix), chopped walnuts, dry whole wheat breadcrumbs, vinegar, egg substitute, whole wheat flour, fresh ground black pepper, sea salt

dried red lentils, rolled oats, egg substitute or 1 whole egg, water, cooked brown rice, grated carrot, low sodium soy sauce or 2 tbsp braggs liquid aminos, scallions, chopped, garlic cloves, minced, dried sage, dried breadcrumbs (optional)

water, lentils, olive oil, onion, diced, minced fresh spinach, minced carrot, minced garlic, bread , torn into small pieces, vegetable broth, eggs, ketchup, dry vegetable soup mix, dried parsley, dried basil, ground black pepper, ketchup , or to taste

vegetable oil, carrot, grated, yellow onion, grated or minced, potato, peeled and grated, red bell pepper, minced, garlic, minced, tomatoes, seeded and finely chopped (can used canned if fresh aren tsp in season), tomato paste, curry powder, cayenne pepper or 1/8-1/4 tsp red chili powder (to taste), cooked brown lentils, drained and mashed slightly, peanut butter, breadcrumbs, salt

olive oil, onion, finely chopped, garlic clove, crushed, celery ribs, finely chopped, kidney beans, canned, lentils, canned, egg, carrot, coarsely grated, cheddar cheese, finely grated, breadcrumbs, tomato paste, ketchup, ground cumin, ground coriander, chili powder

lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper

red lentil, water, onion, chopped, garlic cloves, minced, diced zucchini, olive oil, chopped nuts (your choice , but peanuts work best in this recipe), fresh breadcrumb, soy sauce, ginger, cumin seeds, salt & pepper

red lentils, water, grated cheddar cheese, onion, peeled and finely chopped, fresh parsley, chopped, cayenne pepper, lemon juice, egg, cream, salt & freshly ground black pepper, butter

vegetable broth, lentils, rinsed, shredded carrots, chopped onion, chopped fresh mushrooms, olive oil, minced fresh basil or 2 tsp dried basil, minced fresh parsley, shredded part-skim mozzarella cheese, cooked brown rice, egg, egg white, garlic powder, salt, pepper, tomato paste, water

cream of mushroom soup (organic ), sweet onions, peeled, cut in half and thinly sliced (1/4-inch thick ), organic whole wheat flour, unbleached white flour, garlic granules, sea salt, fresh ground black pepper, cayenne pepper, buttermilk (or soy milk), whole wheat bread crumbs, extra virgin olive oil, fresh green beans, trimmed and cut into 2-inch pieces

high-protein granola cereal, unbleached all-purpose flour, whole wheat flour, baking powder, baking soda, applesauce, skim milk, brown sugar, vegetable oil, eggs

multigrain bread, grafton reserve cheddar cheese, grated, whole grain mustard, mcintosh apple, very thinly sliced, butter, softened

cumin seed, vegetable oil, onion, finely chopped, stalks celery, diced, carrots, shredded, garlic cloves, minced, chili pepper, diced, salt, cracked pepper, cooked lentils, cheddar cheese, shredded, cashews, coarsely chopped, eggs, beaten, boiling water

sliced carrots, olive oil, vertically sliced onions, minced peeled fresh ginger, cooked lentils, chopped fresh cilantro, ketchup, egg whites, egg, quick-cooking oats, garlic and herb-seasoned breadcrumbs, coarsely chopped walnuts, salt

ground flax seeds, boiling water, olive oil, shiitake mushroom, diced, bok choy, chopped, fresh thyme, chopped, barbecue sauce, salt and pepper, or to taste, walnuts, chopped, green lentils, cooked, cooled and split into 1 1/2 cups and 1/2 cup, rolled oats, split in half, almond flour