27063 lemony risotto with asparagus and shrimp Recipes
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sliced asparagus (about 1/2 lb) and13 Moresliced asparagus (about 1/2 lb), shrimp, peeled and deveined, freshly ground black pepper, divided, salt, divided, vegetable oil, torn spinach, cannellini beans, drained and rinsed, bacon slices, chopped vidalia green onions, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh parsley, fresh lemon juice, cider vinegar14 ingredients
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asparagus, rinsed, fat-skimmed chicken broth, soy sauce and8 Moreasparagus, rinsed, fat-skimmed chicken broth, soy sauce, cornstarch, white pepper, vegetable oil, minced fresh ginger, garlic, peeled and minced, shelled, deveined shrimp (31 to 40 per lb.), rinsed, salt, noodle pillows (see below )11 ingredients
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shrimp in shell (31 to 35 per lb), peeled, deveined , and... and10 Moreshrimp in shell (31 to 35 per lb), peeled, deveined , and shells reserved, water, salt, thawed frozen baby peas (5 oz), chopped fresh chives, grated fresh lemon zest, black pepper, onion, finely chopped, unsalted butter, arborio rice (9 oz), dry white wine11 ingredients
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diced tomatoes, vegetable broth or 4 cups seafood stock and11 Morediced tomatoes, vegetable broth or 4 cups seafood stock, butter, minced onion, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh corn kernels (about 2-3 ears ), shrimp, peeled and deveined, grated parmesan cheese, fresh basil leaf , cut into thin strips, salt, ground black pepper , to taste40 min, 13 ingredients
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asparagus, trimmed and cut into 1/2-inch pieces and17 Moreasparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas1 min, 18 ingredients
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Risotto With Sausage And Cranberry Beansrisotto with sausage and cranberry beans and16 Morerisotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional1 hour , 17 ingredients
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Shrimp, Asparagus and Bow Tiesasparagus, chopped into bite size pieces and10 Moreasparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter23 min, 11 ingredients
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Cilantro Cream Risotto With Shrimpwater, chicken broth, heavy cream, minced cilantro and10 Morewater, chicken broth, heavy cream, minced cilantro, butter or 1/3 cup margarine, divided, shrimp, peeled, deveined and chopped, chopped onion, garlic clove, minced, uncooked arborio rice or 1 medium grain rice, tomatoes, chopped and seeded, grated parmesan cheese, chopped green onion, white pepper, salt40 min, 14 ingredients
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Lemon and Artichoke Risotto With Shrimpolive oil, garlic cloves, minced, onion, finely chopped and8 Moreolive oil, garlic cloves, minced, onion, finely chopped, arborio rice, white wine, chicken stock, heated, shrimp, peeled and deveined, lemon , zested, artichoke hearts, drained and chopped, rosemary, finely chopped, parmigiano-reggiano cheese, grated30 min, 11 ingredients
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Risotto with Scampi and Champagneshrimp, peeled, deveined, cleaned, and minced, heads and ... and13 Moreshrimp, peeled, deveined, cleaned, and minced, heads and shells reserved, onion , cut julienne style, extra-virgin olive oil, carnaroli rice, champagne, tomatoes, cubed, water, salt, onion, cubed, carrot, diced, celery, diced, shell and heads of shrimp, freshly ground black pepper, chervil leaves35 min, 14 ingredients
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Shrimp and Vegetable Casseroleshrimp, steamed and cleaned and13 Moreshrimp, steamed and cleaned, fresh asparagus, lightly steamed, artichoke hearts, drained and quartered, fresh mushrooms, sliced or 1 (4 oz) can mushrooms, drained, butter, divided, flour, whipping cream, milk, salt, pepper, cayenne pepper, dry sherry (not cooking sherry), worcestershire sauce, grated parmesan cheese1 hour 5 min, 14 ingredients
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Shrimp & Pasta With Goat Cheese Cream Sauceshrimp, pasta, your choice, butter, flour, goat cheese and6 Moreshrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped40 min, 11 ingredients
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Shrimp Delight Vegas Styleshrimp or 4 lbs angel hair pasta, red bell pepper and9 Moreshrimp or 4 lbs angel hair pasta, red bell pepper, green bell pepper, onion, garlic, asparagus (chopped in 1in pieces), white wine, garlic salt, olive oil, cilantro40 min, 11 ingredients
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