4 lemony risotto with and shrimp Recipes

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1-inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan, chopped flat-leaf parsley

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1 inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan cheese, chopped flat leaf parsley

extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-large shrimp, peeled and deveined, fennel bulb, chopped (about 1 cup), onion, chopped (about 1 cup), garlic , smashed, peeled, chopped, arborio rice (about 6 1/2 oz), dry white wine, low-sodium chicken broth , plus extra as needed, fresh lemon juice (from 1 large lemon), zest of 1 large lemon, arugula