8 lemony risotto with and Recipes

lemon, chicken stock or 3 cups vegetable stock, leek, white and green part, cleaned and chopped, bay leaf, unsalted butter, shallots, minced, minced fresh parsley, arborio rice, dry white wine, grated parmesan cheese

reduced-sodium chicken broth, water, asparagus, trimmed and cut into 1-inch pieces, onion, finely chopped, unsalted butter, divided, arborio rice, dry white wine, shrimp, peeled and deveined, grated lemon zest, grated parmesan, chopped flat-leaf parsley

sea scallops, shrimp, peeled and deveined, shallot, finely chopped (or any type onion including green onions), garlic cloves, finely chopped, arborio rice, uncooked, dry white wine, fat-free chicken broth, heated, juice and lemon, zest of, tarragon

orzo pasta, chicken broth, chicken, diced, mizithra cheese, shredded fine, scallions, chopped, fresh oregano, chopped, fresh parsley, chopped, olive oil, all purpose greek seasoning, lemon, juiced

boiling-hot water, dried porcini mushrooms, chicken broth, unsalted butter, cremini mushrooms, quartered, onion, finely chopped, arborio rice (8 oz), dry white wine, grated fresh lemon zest, grated parmesan, chopped fresh flat-leaf parsley

extra-virgin olive oil, kosher salt, freshly ground black pepper, extra-large shrimp, peeled and deveined, fennel bulb, chopped (about 1 cup), onion, chopped (about 1 cup), garlic , smashed, peeled, chopped, arborio rice (about 6 1/2 oz), dry white wine, low-sodium chicken broth , plus extra as needed, fresh lemon juice (from 1 large lemon), zest of 1 large lemon, arugula