113 lemony pepper chicken Recipes

chicken broth, grain white rice, roasted chicken , 1/2 pieces, eggs, lemon juice, salt and pepper to taste

olive oil, lemon juice, garlic cloves, minced, salt, pepper, onions, chopped, chicken drumsticks (2 lb), bone-in chicken thighs (2 lb)

chicken broth, olive oil, fresh green beans, trimmed, lemon-pepper seasoning, lemon wedges

yukon gold potatoes or 3 lbs other waxy potatoes, peeled, fresh squeezed lemon juice, olive oil, garlic cloves, minced, dried oregano, sea salt, fresh ground black pepper, chicken broth or 2 cups lamb stock

flour, salt, pepper, boneless skinless chicken breast halves, olive oil, chicken broth, fresh lemon juice, parsley flakes

butter, cubed, all-purpose flour, chicken broth, divided, milk, half-and-half cream, cubed cooked chicken, lemon juice, salt, pepper, ground nutmeg, lemon slices

butter, cubed, king arthur unbleached all-purpose flour, chicken broth, milk, half-and-half cream, cubed cooked chicken, lemon juice, salt, pepper, ground nutmeg, lemon slices

boneless chicken breast, cut in strips, olive oil, cornstarch, reduced-sodium chicken broth, lemon juice, dijon mustard, garlic cloves, minced, fresh parsley, chopped, angel hair pasta, cooked, salt and pepper

whole chicken wings, lemon , juice of, and divided, salted butter, lemon pepper seasoning, flour, garlic cloves, peanut oil (for frying )

chicken breast, cut in chunks, eggplant, cut in chunks, zucchini, cut in chunks, red bell peppers, cut in chunks, red onion , cut in eighths, button mushroom, cut in half, lemons , cut in fourths, lemon juice, lemon zest, dried thyme (i used leaves, but ground should work well also), coarse salt and pepper, olive oil (to coat), parsley, minced (for garnish )

chicken broth (made from a stock cube is ok), basmati rice, uncooked, red pepper, finely chopped, frozen chopped spinach, chicken breast, cubed, butter, flour, eggs, lemon juice, fresh grated ginger, fresh ground black pepper

chicken breasts, pounded to 1/2-inch thickness, flour, salt, fresh ground black pepper, hidden valley original ranch dressing, plain greek yogurt, fresh lemon juice, fresh lemon zest, dried breadcrumbs, parmesan cheese, grated, fresh chives, finely chopped, cayenne pepper

chicken drumsticks, lemon juice, white wine or 1/2 cup marsala, olive oil, dried rosemary, crushed, onion, chopped, garlic, minced, salt and pepper

chicken or vegetable stock, water, rice, eggs, lemon, juiced, soy sauce, green onion, finely chopped, freshly ground black pepper (optional)

chicken broth, zest from 1/2 lemon, lemon, juiced, frozen chopped onions, thawed, spanish seasoning packet (recommended : mccormick recipe inspirations spanish chicken skillet), boneless skinless chicken breasts, rinsed and patted dry, roasted red peppers, with liquid, salt and freshly ground pepper, lemony rice , for serving, recipe follows, low-sodium chicken broth, olive oil, whole grain chicken and herb flavored rice (recommended: rice a roni chicken and herb classico savory whole grain blends), white wine, zest from 1/2 lemon, lemon, juiced

chicken thighs or 2 1/4 lbs chicken breasts, on the bone, carrot, peeled and cut into batons, olive oil, butter, potatoes, peeled and cut into 1/4in slices, lemons, garlic cloves, peeled and finely sliced, fresh rosemary or 1 tsp dried herbs, sea salt and black pepper

all-purpose flour, butter, cubed, chicken broth, divided, cubed cooked chicken, a dash(es) ground nutmeg, half-and-half cream, lemon, lemon juice, milk, pepper, salt

dressing, oil, frozen lemonade concentrate thawed, ginger , curry powder, tarragon, garlic powder, cooked diced chicken ( use leftovers or from a store bought oven roasted chicken ), sliced green grapes, sliced celery, salt and pepper to taste