Lemony Chicken Pasta Recipe

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Lemony Chicken Pasta
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Ingredients:

Directions:

  1. Place olive oil in skillet, add chicken and cook, stirring often, until chicken is browned.
  2. Set chicken aside.
  3. Combine cornstarch, chicken broth, lemon juice, mustard and garlic, blend until smooth.
  4. Add to skillet, stirring constantly.
  5. Add chicken pieces and heat through.
  6. Add salt and pepper to taste, pour sauce over pasta, and serve.
  7. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.06 Kcal (1583 kJ)
Calories from fat 73.87 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 66.89mg 22%
Sodium 655.19mg 27%
Potassium 536.56mg 11%
Total Carbs 45.92g 15%
Sugars 2.56g 10%
Dietary Fiber 2.47g 10%
Protein 30.83g 62%
Vitamin C 3.7mg 6%
Iron 199.1mg 1106%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 127.08 Kcal (532 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 13%
Cholesterol 22.48mg 22%
Sodium 220.23mg 27%
Potassium 180.35mg 11%
Total Carbs 15.44g 15%
Sugars 0.86g 10%
Dietary Fiber 0.83g 10%
Protein 10.36g 62%
Vitamin C 1.3mg 6%
Iron 66.9mg 1106%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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