47755 lemony buttermilk pie Recipes

sugar, buttermilk, biscuit mix (recommended : bisquick), butter, melted, pure vanilla extract, eggs

refrigerated piecrusts, sugar, cornmeal, eggs, lightly beaten, buttermilk, crushed pineapple, drained, sweetened flaked coconut, butter, melted, grated lemon rind, fresh lemon juice, vanilla extract

sweet potatoes (1 1/2 lb.), refrigerated piecrusts, unsalted butter, melted, fresh lemon juice, freshly grated ground nutmeg, ground cinnamon, kosher salt, eggs, separated, sugar, all-purpose flour, buttermilk, toppings: whipped cream , mint sprigs

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

butter, sugar, flour, eggs, beaten, buttermilk, vanilla extract

sugar, buttermilk, bisquick, butter, melted, vanilla extract, eggs, sugar (to sprinkle on top)

prepared deepdish pie crusts, sugar, cornmeal, eggs, lightly beaten, buttermilk, crushed pineapple, slightly drained, baked sweetened flaked coconut, butter, melted, grated lemon zest, fresh lemon juice, vanilla extract

eggs, sugar, baking soda, baking powder, vanilla, oil, buttermilk, flour

margarine, granulated sugar, brown sugar, flour, eggs, buttermilk, vanilla

sugar, flour, salt, butter, melted, buttermilk, your favorite flavoring (i usually use mexican vanilla or lemon flavoring.), eggs, lightly beaten

unsalted butter, melted, beaten eggs, buttermilk, sugar, flour, vanilla

butter or margarine, melted, sugar, eggs, all-purpose flour, buttermilk, water, vanilla extract, lemon juice, unbaked (9-inch) pastry shells

all-purpose flour, eggs plus 2 large egg yolks lightly beaten, dark brown sugar, buttermilk room temperature, ground nutmeg, ground cinnamon, unsalted butter

king arthur unbleached all-purpose flour, salt, shortening, cold milk, egg, lightly beaten, butter, softened, sugar, king arthur unbleached all-purpose flour, eggs, buttermilk, vanilla extract, ground cinnamon, lemon juice

eggs, sugar, vanilla (okay,,my spoon runneth over), butter, melted and cooled (as always, never substitute), flaked coconut, buttermilk, pie shell (i know, shame, shame)

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast