Directions:
- Combine butter, sugar, eggs, flour, buttermilk, and water in a medium mixing bowl; beat well. Stir in vanilla and lemon juice; mix well.
- Pour filling evenly into pastry shells. Bake at 350° for 50 minutes or until a knife inserted in center comes out clean. Cool pies before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5503.53 Kcal (23042 kJ) | ||
| Calories from fat | 3043.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 338.21g | 520% | |
|---|---|---|---|
| Cholesterol | 1497.08mg | 499% | |
| Sodium | 2536.08mg | 106% | |
| Potassium | 1027.94mg | 22% | |
| Total Carbs | 562.32g | 187% | |
| Sugars | 365.67g | 1463% | |
| Dietary Fiber | 12.58g | 50% | |
| Protein | 70.35g | 141% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 17.2mg | 96% | |
| Calcium | 530.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 354.7 Kcal (1485 kJ) | ||
| Calories from fat | 196.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 520% | |
|---|---|---|---|
| Cholesterol | 96.49mg | 499% | |
| Sodium | 163.45mg | 106% | |
| Potassium | 66.25mg | 22% | |
| Total Carbs | 36.24g | 187% | |
| Sugars | 23.57g | 1463% | |
| Dietary Fiber | 0.81g | 50% | |
| Protein | 4.53g | 141% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 96% | |
| Calcium | 34.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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