Bisquick Buttermilk Pie (Half Recipe)

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Bisquick Buttermilk Pie (Half Recipe)
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Ingredients
5
Count
Nutrition
417
Calories
Total time
16
Minutes
Comments Print recipe

Ingredients:

  • 3 1/2 cups sugar
  • 9 eggs
  • 1 1/2 cups bisquick
  • 3 cups buttermilk

Directions:

  1. Mix all ingredients until smooth.
  2. Pour into a sprayed 13x9 pan.
  3. Bake at 350* until the top cracks and is golden brown.
  4. APPROX 70 minutes.
  5. Is best to monitor instead of relying on the time.
  6. It's not always done in the same amount of time for me.
  7. You want it to jiggle a bit and not be too dark brown on top.
  8. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 416.8 Kcal (1745 kJ)
Calories from fat 200.86 Kcal
% Daily Value*
Total Fat 22.32g 34%
Cholesterol 170.12mg 57%
Sodium 267.7mg 11%
Potassium 148.46mg 3%
Total Carbs 48.14g 16%
Sugars 37.74g 151%
Dietary Fiber 0.38g 2%
Protein 7.44g 15%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 234.46 Kcal (982 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 34%
Cholesterol 95.7mg 57%
Sodium 150.59mg 11%
Potassium 83.51mg 3%
Total Carbs 27.08g 16%
Sugars 21.23g 151%
Dietary Fiber 0.21g 2%
Protein 4.19g 15%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 61.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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