Rancher's Buttermilk Pie Recipe

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Rancher's Buttermilk Pie
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Combine sugar and cornmeal in a large bowl. Stir in eggs and buttermilk until combined. Stir in pineapple and next 5 ingredients. Pour filling into piecrust.
  3. Bake at 350° for 45 minutes or until pie is set and top is lightly brown. Serve warm, at room temperature, or cover and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2181.6 Kcal (9134 kJ)
Calories from fat 807.39 Kcal
% Daily Value*
Total Fat 89.71g 138%
Cholesterol 1091.86mg 364%
Sodium 713.39mg 30%
Potassium 902.29mg 19%
Total Carbs 311.37g 104%
Sugars 261.8g 1047%
Dietary Fiber 4.92g 20%
Protein 43.28g 87%
Vitamin C 13.1mg 22%
Vitamin A 0.6mg 19%
Iron 7mg 39%
Calcium 381.1mg 38%
Amount Per 100 g
Calories 242.25 Kcal (1014 kJ)
Calories from fat 89.65 Kcal
% Daily Value*
Total Fat 9.96g 138%
Cholesterol 121.24mg 364%
Sodium 79.22mg 30%
Potassium 100.19mg 19%
Total Carbs 34.57g 104%
Sugars 29.07g 1047%
Dietary Fiber 0.55g 20%
Protein 4.81g 87%
Vitamin C 1.5mg 22%
Vitamin A 0.1mg 19%
Iron 0.8mg 39%
Calcium 42.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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