Directions:
- Preheat oven to 350 degrees F.
- Mix all ingredients well and pour into two deep dish single pie crusts.
- Bake until center is golden brown and firmly set (usually about one hour and 20 minutes).
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.28 Kcal (14274 kJ) | ||
| Calories from fat | 1221.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.73g | 209% | |
|---|---|---|---|
| Cholesterol | 1251.98mg | 417% | |
| Sodium | 4087.54mg | 170% | |
| Potassium | 849.92mg | 18% | |
| Total Carbs | 514.54g | 172% | |
| Sugars | 453.71g | 1815% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 49.5g | 99% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.4mg | 47% | |
| Calcium | 629.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 291.07 Kcal (1219 kJ) | ||
| Calories from fat | 104.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 209% | |
|---|---|---|---|
| Cholesterol | 106.89mg | 417% | |
| Sodium | 348.98mg | 170% | |
| Potassium | 72.56mg | 18% | |
| Total Carbs | 43.93g | 172% | |
| Sugars | 38.74g | 1815% | |
| Dietary Fiber | 0.47g | 22% | |
| Protein | 4.23g | 99% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 47% | |
| Calcium | 53.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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