Directions:
- Butter should be room temp- easy to cream- DO NOT USE MELTED BUTTER !
- Cream butter and sugar, Add flour and beaten eggs. Beat on low speed until it is all mixed well. Stir in buttermilk and vanilla. Pour into 2 small pie shells or 1 large shell.
- Bake 45-50 minutes at 350 degees. The middle will be set- not wiggly when done- color should be golden brown. I think it tastes even better after it sits in fridge for a day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 177.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 30% | |
|---|---|---|---|
| Cholesterol | 127mg | 42% | |
| Sodium | 181.4mg | 8% | |
| Potassium | 101.04mg | 2% | |
| Total Carbs | 47.01g | 16% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.87g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 136.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 30% | |
|---|---|---|---|
| Cholesterol | 97.81mg | 42% | |
| Sodium | 139.7mg | 8% | |
| Potassium | 77.81mg | 2% | |
| Total Carbs | 36.21g | 16% | |
| Sugars | 31.83g | 165% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.75g | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 60.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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