68764 buttermilk pie with gingersnap crumb crust Recipes

sugar, margarine, egg, egg whites, flour, salt, buttermilk, graham cracker crumbs, gingersnap crumbs, margarine

buttermilk pie, recipe source : dodd s town house, preparation time : 10 minutes, cook time : 50 minutes, dough for a 1-crust 9-inch pie, sugar, flour, eggs, beaten, butter, melted and cooled, buttermilk, vanilla extract, lemon juice, grated lemon zest, grated nutmeg directions, preheat oven to 425 degrees .

eggs, sugar (or splenda ), all-purpose flour, buttermilk, pie crusts

buttermilk, all-purpose flour, eggs, butter (melted ), unbaked 9-inch pie crust, flour, vanilla extract, sugar

pie crust, store-bought or homemade, eggs, sugar, buttermilk, butter, melted, flour, vanilla extract, freshly grated nutmeg for garnish , if desired

sweetened condensed milk, lemon juice, grated lemon zest, egg yolks, prebaked pie shell or crumb crust, egg whites, cream or tartar, sugar

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

unsalted butter, melted, plus additional for greasing, cookie crumbs (10 graham crackers or 24 small gingersnaps; about 6 oz), sugar, salt

ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps, unsalted butter, melted, sugar, salt

margarine, softened, white sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

sugar (500 ml), cinnamon (5 ml), nutmeg (5 ml), cornstarch (25 ml), melted butter (125 ml), eggs, buttermilk (250 ml), pie crusts (23 cm )

buttermilk, raisins, egg, nutmeg, cinnamon, sugar, pie crusts

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

pie sliced apples, brown sugar , packed, flour, salt, nutmeg, butter, softened

gingersnaps , crumbs, all-natural, pecans, finely chopped, ginger, fresh minced, butter, melted, organic cream cheese, softened, maple syrup, sugar (date or brown should be used there), sweet potatoes, mashed, eggs, beaten, low-fat buttermilk, organic, cornstarch, ground cinnamon, ground nutmeg, sour cream, room temperature, greek yogurt, room temperature, sugar, organic (or sweetener of your choice), vanilla extract

crust for 9 pie, golden brown sugar , packed ( i used 1/2 white & 1/2 brown), flour, grated lemon peel, ground cinnamon, baking apples, peeled, cored , 1/8 slices (about 8 cups), raisins, ( i rehydrated the raisins ), vanilla extract, crumb topping, flour, golden grown sugar , packed, ground cinnamon, salt, unsalted butter, chilled and cut into slices

gingersnap crumbs, powdered sugar, butter or margarine, melted