242024 lemongrass ginger egg drop chard Recipes

chicken broth (or 4 cups from powdered broth), soy sauce, sesame oil, corn starch (dissolved in 4 tbsp cold water), peas, carrots (cubed pea sized), grated ginger, salt, white pepper, ground tumeric (for that authentic bright yellow color), tofu (silken, cubed larger than carrots), eggs

vegetable bouillon cubes, cayenne pepper (powdered ), garlic powder, ginger paste, soy sauce, chopped green onion, water

chicken broth or stock, eggs, lightly beaten, green onions, minced, white pepper (some for topping), salt to taste, a few drops of sesame oil (optional), cornstarch (mix in 1/2 cup water), firm tofu small cubed, chopped celanto, wonton skins long 1/2 inch sliced, cooking oil for deep fry, mushoom and bamboo shoot can be use in this dish if like

low sodium chicken stock, eggs, egg whites, bacon, spinach, arugula, onions, white pepper, garlic

chicken broth, cornstarch, egg, lightly beaten, chopped green onion

chicken broth, soy sauce, sesame oil, cornstarch (optional), water (optional), egg, beaten, chopped fresh chives, salt (optional), ground white pepper (optional)

water, cubes chicken bouillon, eggs, dried parsley, dried minced onion, cornstarch

chicken stock, onion, green thinly sliced, spinach, raw (leaves chiffonade cut), shiitake mushrooms, stems removed , wiped clean, and thinly sliced, soy sauce, ground white pepper, eggs, lightly beaten

reduced-sodium chicken broth, baby spinach, thinly sliced, scallions , thinly sliced on the diagonal, shiitake mushrooms, stemmed , wiped clean, and thinly sliced, reduced-sodium soy sauce, egg whites, lightly beaten, asian sesame oil, brown rice crackers

chicken broth, salt, cold water, cornstarch, egg (slightly beaten ), scallion, with tops, finely chopped

chicken broth, salt, white pepper, green onion, chopped (with top ), eggs, slightly beaten

fat-free low-sodium chicken broth, green onions with top, chopped, frozen peas, eggs, lightly beaten, sesame oil, fresh coriander, minced (optional)

low sodium chicken broth (use a good quality stock), soy sauce, cooked chicken breast, chopped, frozen green pea (baby peas are nice), green onion, thinly sliced, egg, lightly beaten

ramen noodles (i use chicken for this), egg, soy sauce, chives (optional)

onion diced, stalks of celery diced, butter, chicken broth, ground ginger, soy sauce, sesame oil, salt to taste, cornstarch + 3 tbsp water, eggs