Directions:
- Heat chicken broth, salt, and white pepper to boiling in a 2-quart saucepan.
- Stir green onions into eggs.
- Pour egg mixture slowly into broth, stirring constantly with fork until egg forms shreds.
- Makes about 3 cups deb
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.46 Kcal (69 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 503.26mg | 21% | |
| Potassium | 70.63mg | 2% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.29 Kcal (85 kJ) | ||
| Calories from fat | 9.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 11% | |
| Sodium | 620.46mg | 21% | |
| Potassium | 87.08mg | 2% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 6.3mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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