Egg Drop Soup W/ Spinach Recipe

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Egg Drop Soup W/ Spinach
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Ingredients:

Directions:

  1. Render bacon
  2. Add onions and garlic, diced
  3. Add stock
  4. Simmer for 10 minutes
  5. Drizzle in the beaten eggs
  6. Add the spinach and arugula
  7. Simmer for 10 minutes
  8. Add pepper to taste
  9. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.28 Kcal (5745 kJ)
Calories from fat 635.43 Kcal
% Daily Value*
Total Fat 70.6g 109%
Cholesterol 445.39mg 148%
Sodium 3182.79mg 133%
Potassium 3512.51mg 75%
Total Carbs 106.54g 36%
Sugars 36g 144%
Dietary Fiber 8.51g 34%
Protein 89.63g 179%
Vitamin C 81.1mg 135%
Iron 8.2mg 46%
Calcium 580.2mg 58%
Amount Per 100 g
Calories 65.14 Kcal (273 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 109%
Cholesterol 21.14mg 148%
Sodium 151.09mg 133%
Potassium 166.74mg 75%
Total Carbs 5.06g 36%
Sugars 1.71g 144%
Dietary Fiber 0.4g 34%
Protein 4.25g 179%
Vitamin C 3.8mg 135%
Iron 0.4mg 46%
Calcium 27.5mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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