510 lemon zest grilled Recipes

grated fresh lemon zest, fresh lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken, cut into 8 serving pieces

fingerling potatoes , sliced lengthwise, olive oil, divided, capers, chopped, fresh lemon juice, shredded lemon zest, mayonnaise, striped bass fillets with skin (about 2 lbs. total), halved and skin scored, kosher salt, divided, chopped flat-leaf parsley, lemon wedges

loosely packed fresh cilantro sprigs, olive oil, shallots, chopped (1/2 cup), garlic clove, chopped, grated fresh lemon >zest, fresh lemon juice, fresh serrano chile, minced , including seeds, ground coriander, sugar, salt, chicken, rinsed and patted dry, black pepper, unsalted butter, melted and cooled

fresh lemon juice, olive oil, fresh rosemary (can use up to 1.5 tsp) or 1 1/2 tsp dried rosemary (can use up to 1.5 tsp), garlic clove, minced, lemon zest, grated, boneless lamb chops, cut into 1-inch cubes

breadcrumbs, grated parmesan cheese, lemon zest, salt & pepper, butter or 1 tbsp margarine, melted, mayonnaise, chopped fresh tarragon, chopped green onion, chopped plum tomato, halibut fillet, about 1/2 inch thick, skin left on, lemon juice

vegetable cooking spray, triggerfish , amberjack, cobia, mahi-mahi, swordfish, mackerel, or salmon fillets, extra virgin olive oil, table salt, freshly ground black pepper, lemon wedges or 1 tsp. zest (optional)

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

unsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs

cucumber - peeled, seeded, and minced, sour cream, lemon juice, lemon zest, salt to taste, olive oil, minced onion, garlic, minced, tomato-based chili sauce, apple cider vinegar, worcestershire sauce, ground black pepper, swordfish steaks, cut 1 1/2-inches thick, olive oil, lemon, thinly sliced

ground chicken (or turkey), both white and dark meat to keep moist during grilling, chopped yellow onion, chopped fresh dill, fresh squeezed lemon juice, grated lemon zest, salt and fresh ground pepper, vegetable oil for grill rack, havarti cheese, keiser or sourdough rolls, or other good hamburger buns, butter - softened, ripe, red tomato , cut into 4 slices, red leaf or romaine lettuce

unsalted butter, 6 tbsp softened and 2 tbsp melted, grated fresh lemon zest, chopped fresh thyme plus 6 large sprigs, chopped fresh rosemary, salt, black pepper, poussins (young chickens) or small cornish hens (3/4 to 1 lb each; preferably organic), lemons, each cut into 6 wedges

fresh lemon juice, olive oil, garlic cloves, finely minced, lemon zest, grated, sun-dried tomatoes packed in oil, fresh basil, minced, capers, drained, salt & freshly ground black pepper, to taste, halibut fillet

salmon fillets (1 piece), lemon salt (or to taste), black pepper, lemon zest, grated, butter, garlic cloves, finely chopped, basil, finely chopped, parsley, finely chopped, red chile, finely chopped (optional for a bit of zip), lemon wedges

olive oil, lemon juice, chopped lemon zest, garlic, coarsely chopped, coarsely chopped rosemary leaves, lamb tenderloin, pocketless pitas or lavash, cucumber, peeled and cut into 1/2-inch dice, tomatoes, cut into 1/2-inch dice, red onion, finely sliced, mint chiffonade, salt and freshly ground pepper, yogurt, drained, crumbled feta cheese, cumin, lemon juice, garlic, finely chopped

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

shrimp, shelled and deveined, extra virgin olive oil, fennel bulb (halved lengthwise, cored and thinly sliced crosswise), chopped unsalted pistachios, fresh lemon juice, grated lemon zest, fennel seed, salt & freshly ground black pepper, sugar, chopped shallots, chopped peeled tomatoes, chopped watermelon, chopped basil, preferably purple

pine nuts or 2 tbsp walnuts, basil leaves, garlic cloves, fresh lemon juice, grated lemon zest, olive oil, plus extra for gill, freshly grated parmesan cheese, salt & freshly ground black pepper, fresh jumbo shrimp, shelled and deveined, wooden skewers , presoaked in water

butter, red onion, chopped, garlic, sliced, salt, chopped chives, lemons zested and grated , plus juice from 1/2 lemon, chopped dill, white zinfandel, olive oil, capers, halibut cheeks