774 zest grilled Recipes

center-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

coconut cream , from top of 1 can, papaya , seeds of, garlic clove, minced, ginger, minced, lime , juice and zest of, lemon , juice and zest of, cilantro stems, chopped, boneless skinless chicken breasts, vegetable oil, sweet onion, finely diced, sugar, scotch bonnet pepper , pith and seeds removed and quartered (or any pepper with a heat level you like), limes , juice and zest of, lemon , juice and zest of, water, seasoned rice wine vinegar (a.k.a. awasezu), papayas, large dice, salt, vegetable oil, barbecue sauce (the papaya sauce above), cashew nuts, coarsely chopped -see below, cilantro leaf (garnish ) (optional), butter, unsalted cashews, paprika, salt

chicken thighs, bone-in and skin-on , trimmed of excess fat, kosher salt, freshly ground black pepper, vegetable oil, lemon , zested and juiced, orange , zested and juiced, lime , zested and juiced, few dashes cayenne pepper, fresh thyme

plain yogurt (2 pints) or 2 lbs low-fat yogurt (2 pints), olive oil , plus, more olive oil, for brushing grill, lemon , zest of, fresh lemon juice (3 lemons), whole fresh rosemary leaf (2 large bunches), kosher salt, fresh ground black pepper, butterflied leg of lamb (9 lb bone-in )

kosher salt, fresh ground black pepper, chili powder, cayenne pepper, ground ginger, garlic powder, sugar, mango powder or 2 tsp orange zest, finely grated, chicken drumsticks, skin removed, worcestershire sauce, red wine vinegar, heavy cream

grilled cream cheese sandwich with banana and pineapple salsa, ripe pineapple, peeled , core removed, orange , zested, sugar , plus 3 tbsp, plus 1/4 cup, vanilla bean split, lime zest, cream cheese, softened, rum, brioche, cut 1/2 inch thick, crust removed, ripe bananas, peeled and sliced lengthwise 1/4 inch thick, aluminum foil , cut into 8 by 8-inch squares, butter, room temperature

extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley

unsalted butter, at room temperature, lemon zest, lime zest, four 6-oz fillets center-cut salmon, skin removed, kosher salt and freshly ground black pepper, oil, for greasing grill

freshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

live lobsters, salt, freshly ground black pepper, lemon zest, lemon juice, freshly chopped tarragon leaves, plus sprigs, for garnish, clarified butter, olive oil, olive oil, okra , sliced crosswise, ears grilled corn, fresh or frozen, defrosted lima beans (blanched until tender, if fresh), tomatoes, halved, butter, chopped fresh parsley leaves, chopped avocado, sweet potatoes, preferably long, thin potatoes, olive oil

olive oil, garlic , minced, lemon , zested to yield 1 tsp zest, juiced to yield 1 tbsp juice, portobello mushrooms , cleaned with a damp cloth and stems removed, red bell pepper , cored, seeded and cut into large wedges, italian bread , sliced 1-inch thick, fresh parsley leaves , minced

fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves

extra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced

fresh lime juice, reduced sodium soy sauce, green onion, minced, fresh cilantro, minced, crunchy peanut butter, olive oil, brown sugar, fresh gingerroot, minced, lime zest, red pepper flakes, garlic cloves, minced, grilled turkey cutlets, shredded, pizza dough, as needed olive oil, green onions, sliced, carrots , cut into fine match sticks, fresh cilantro, chopped, mozzarella cheese, shredded

good olive oil, very fresh tuna steak, 1-inch thick, kosher salt and freshly ground black pepper, lime , zest grated, freshly squeezed lime juice (2 limes), wasabi powder, soy sauce, hot sauce (recommended : tabasco), firm, ripe hass avocado, medium-diced, red onion, chopped, minced scallion, white and green parts, toasted sesame seeds, hot dog rolls, grilled or toasted, baby arugula, washed and spun dry