121129 lemon yogurt mousse illustrated Recipes
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unflavored gelatin (from 1 envelope), whole milk and10 Moreunflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste10 hour 15 min, 12 ingredients
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boiling water or 1/2 cup orange juice and4 Moreboiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping15 min, 5 ingredients
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sugar, cornstarch, fresh lemon juice, eggs, egg yolks and10 Moresugar, cornstarch, fresh lemon juice, eggs, egg yolks, unsalted butter, cut into 1/2-inch cubes, nonstick vegetable oil spray, shortbread cookie crumbs (about 7 1/2 oz), unsalted butter, melted, water, unflavored gelatin, egg whites, sugar, chilled heavy whipping cream, lemon slices, cut into quarters (garnish )15 ingredients
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Lemon Carousel Mousse Cakestore bought or homemade plain spongecake and10 Morestore bought or homemade plain spongecake, any plain white cake, fresh strawberries (about 1 quart), lemon mousse, water, gelatin, lemon juice, sugar, eggs, separated, sugar, whipping cream11 ingredients
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Lemon Curd Mousse with Toasted Coconut and Blueberrieswater, unflavored gelatin, sugar, fresh lemon juice and7 Morewater, unflavored gelatin, sugar, fresh lemon juice, egg yolks, grated lemon peel, unsalted butter, cut into small pieces, sweetened flaked coconut, golden brown sugar, chilled whipping cream, baskets fresh blueberries11 ingredients
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