189 lemon white wine veal Recipes
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salt and16 Moresalt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table25 min, 17 ingredients
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veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and18 Moreveal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage19 ingredients
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veal scallops (about 9 oz total ), dried sage, crumbled and8 Moreveal scallops (about 9 oz total ), dried sage, crumbled, freshly ground pepper, paper-thin prosciutto slices, all purpose flour, unsalted butter, dry white wine, chilled unsalted butter , cut into pieces, salt, lemon wedges10 ingredients
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ripe hass avocado, fresh lemon wedge, veal scallops and7 Moreripe hass avocado, fresh lemon wedge, veal scallops, salt and pepper, extra virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or 1/4 cup white wine, cream , 3 turns of the pan, fresh thyme leave, to garnish, chopped or snipped chives, to garnish11 min, 10 ingredients
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veal scallops, pounded to 1/8-inch thickness and11 Moreveal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives12 ingredients
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Veal Medallions With Shallots and Mushrooms
chicken stock or 2 cups veal stock and11 Morechicken stock or 2 cups veal stock, shallots , about 1 inch in diameter, peeled and sliced in half lengthwise, butter, flour, lean bacon, button mushroom, veal tenderloin , sliced into 1-inch medallions, dry white wine, heavy cream, parsley, minced, lemon juice , to taste, tomatoes or grape , for garnish45 min, 12 ingredients -
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
olive oil, unsalted butter, cut into tbsp pieces and8 Moreolive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley10 min, 10 ingredients -
Veal Chop with Puree of Apple Spatzle (Emeril Lagasse)
green apples, white wine, lemon, juiced, minced shallots and24 Moregreen apples, white wine, lemon, juiced, minced shallots, minced garlic, eggs, lightly beaten, flour, salt, baking powder, veal chops, olive oil, dijon mustard, chopped mild herbs, veal reduction, hot, julienned grilled apples, unsalted butter, chopped parsley, salt and pepper, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients -
Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse)
angel hair pasta and14 Moreangel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic40 min, 15 ingredients -
Veal Chops with Porcinis: Costolette di Vitello con Porcinis (Mario Batali)
dried porcini mushrooms, water, extra-virgin olive oil and15 Moredried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems2 hour 55 min, 18 ingredients -
Veal Bacon Wrapped Monkfish
monkfish loins , 6 to 7 oz each, veal bacon, orange juice and15 Moremonkfish loins , 6 to 7 oz each, veal bacon, orange juice, lemon juice, lime juice, rice vinegar, virgin olive oil, salt, white pepper, citrus vinaigrette, lobster, 2 lb, steamed, shell removed, white wine, cognac, sherry wine, lobster stock, roux, heavy cream1 hour 25 min, 18 ingredients -
Veal With Lemon Sauce and Ginger
veal scallops, 1/4-inch thick, salt and pepper, flour and8 Moreveal scallops, 1/4-inch thick, salt and pepper, flour, butter, ginger, tarragon, fresh parsley, minced, dry white wine, lemon , juice of, lemon, thinly sliced with rind, garlic clove, pressed20 min, 11 ingredients -
Veal Scaloppine with Lemon and Fennel: Scaloppine di Vitello con Limone e Finocchio (Mario Batali)
head fennel, cored, sliced 1/4-inch thick and8 Morehead fennel, cored, sliced 1/4-inch thick, extra-virgin olive oil, veal hip or top round, flour, dry white wine, chicken broth, lemon , zested and juiced, butter, italian parsley, finely chopped to yield 1/4 cup40 min, 9 ingredients -
Veal Piccata (Anne Burrell)
extra-virgin olive oil, garlic , smashed and9 Moreextra-virgin olive oil, garlic , smashed, bottom or top round veal scallops, flattened gently with a meat mallet, kosher salt, flour, white wine, capers, chicken stock, butter, lemons, juiced, chopped fresh italian parsley30 min, 11 ingredients -
Veal Piccata (Emeril Lagasse)
all purpose flour, salt, freshly ground black pepper and9 Moreall purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish15 min, 12 ingredients -
Veal and Avocado (Rachael Ray)
ripe hass avocado, fresh lemon, veal scallops and7 Moreripe hass avocado, fresh lemon, veal scallops, salt and pepper, extra-virgin olive oil , 2 turns of the pan, butter , cut into pieces, dry vermouth or white wine, cream , 3 turns of the pan, fresh thyme leaves, to garnish, chopped or snipped chives, to garnish11 min, 10 ingredients
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