107932 lemon waffles rhubarb compote Recipes

rhubarb, water, sugar, water, cornstarch, vanilla extract, whipping cream, sugar

rhubarb, chopped, fresh strawberries, sliced in quarters, orange, juiced (or 1/4 cup pulp free juice), cardamom, ginger, cinnamon, honey, vanilla beans (seeds, 1 tsp vanilla extract can be substituted), honey (unpasteurized), coconut milk , solid portion

sugar, flour, grated lemon rind, rhubarb, cut in 1/2 inch pieces, sliced apples, brown sugar, rolled oats, flour, cinnamon, margarine, melted

butter, at room temperature, plus extra for greasing the cake tin, caster sugar, egg, vanilla extract, plain flour, plus extra for dusting, bicarbonate of soda, semi skim milk, lemon juice, rhubarb , chopped fairly small (but see note in method, below.), ground cinnamon, ground cinnamon, light brown sugar

cinnamon stick, lemon , zest of, 2 inches long, rhubarb, trimmed and cut into 1/2 inch pieces (8 cups), sugar, nonfat vanilla yogurt, whipping cream

extra large eggs, sugar, pure vanilla extract, all-purpose flour, sugar for dusting, vegetable oil cooking spray, strawberry liqueur , cassis, or a berry-flavored brandy, dark rum , plus 2 tbsp for the ladyfingers and a few drops for topping, ripe strawberries, sugar, freshly squeezed lemon juice, rhubarb, unpeeled, cut up, water plus 1/2 cup boiling, plain yogurt, salt, heavy cream, powdered gelatin, pure vanilla extract, strawberry jam or glaze, strawberry sorbet or ice cream, for garnish

unbleached flour, granulated sugar, baking soda, salt, eggs, buttermilk, pure vanilla extract, fresh lemon juice, lemon zest, unsalted butter, melted, vanilla yogurt

eggs (separated ), sugar, salt, milk, fresh lemon juice, whole lemon , rind of, grated, melted butter, flour, baking powder

all-purpose flour , sifted, baking powder, baking soda, salt, lemon , zest of, grated, low-fat milk, at room temperature, melted butter, eggs, separated, at room temperature, icing sugar

diced fresh rhubarb, light brown sugar, granulated sugar, water, red wine vinegar, fresh lemon juice, garlic clove, pressed, minced fresh ginger

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

rhubarb, sugar, sugar, orange , zest of, fresh orange juice, strawberry, hulled and sliced (8 oz.), whole wheat flour, all-purpose flour, baking powder, baking soda, kosher salt, wheat bran, whole milk, plain yogurt, buttermilk (more if needed), eggs, unsalted butter, melted and cooled (plus room temperature butter, for serving), canola oil, for cooking (or clarified butter)

rhubarb, rinsed, ends trimmed , and cut into 1/2-inch pieces, sugar

caster sugar, egg whites, drops lemon juice, rhubarb, sliced into 5cm long pieces, caster sugar, water, lemon , juice of, whipping cream

sugar, pancake mix, lemon juice, rhubarb, cut up, pancake mix, sugar, egg, beaten, butter, melted

sugar, cornstarch, chopped fresh or frozen rhubarb (if using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. drain in a colander, but do not press liquid out.), fresh or frozen unsweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches long), vanilla ice cream