Lemon Waffles Recipe

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Lemon Waffles
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  1. Preheat waffle iron.
  2. Place flour, sugar, baking soda, and salt in mixing bowl and stir to combine.
  3. In a second bowl, whisk eggs, buttermilk, and vanilla until blended. Stir wet mixture into dry ingredients. Stir in lemon juice and zest. Fold in melted butter and then vanilla yogurt with a rubber spatula or wooden spoon. Let batter rest a few minutes before using.
  4. Pour batter onto the center of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron and cook according the waffler instructions. Repeat with remaining batter.
  5. For best results, serve immediately.
  6. Variations:
  7. For lemon ginger waffles, add 1 tablespoon of grated fresh ginger to the batter with the juice and zest. For lemon blueberry waffles add 1 cup of blueberries to the batter as the last ingredient.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.31 Kcal (1467 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 25%
Cholesterol 90.06mg 30%
Sodium 700.26mg 29%
Potassium 168.38mg 4%
Total Carbs 44.7g 15%
Sugars 20.6g 82%
Dietary Fiber 0.94g 4%
Protein 7.36g 15%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 236.75 Kcal (991 kJ)
Calories from fat 96.99 Kcal
% Daily Value*
Total Fat 10.78g 25%
Cholesterol 60.87mg 30%
Sodium 473.26mg 29%
Potassium 113.8mg 4%
Total Carbs 30.21g 15%
Sugars 13.92g 82%
Dietary Fiber 0.63g 4%
Protein 4.97g 15%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 5%
Iron 1.3mg 10%
Calcium 66.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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