400 lemon trout Recipes

whole trout, cleaned, fresh lemon juice, salt, dill, white pepper, ground breadcrumbs (plain or seasoned ), whipping cream

lemon, thinly sliced, lime, thinly sliced, red onion, thinly sliced, parsley, chopped, orange juice, olive oil, garlic cloves, finely chopped, dry mustard, dried rosemary, crumbled, pepper, trout, pan dressed

lemon, all-purpose flour, trout fillets, salt, freshly ground black pepper, butter, garlic clove, minced, dry white wine, dried tarragon

tiny red potatoes (about 1-1/2-inch diameter), mayonnaise, sour cream, chopped green onion, snipped fresh dill, lemon juice, salt, pepper, hot pepper sauce , optional, flaked smoked trout, fresh dill sprigs

trout fillet, sour cream, grated parmesan cheese, lemon juice, onion, finely chopped, salt, paprika

trout, cleaned and head removed, dry white wine, butter, melted, lemon juice, chopped fresh parsley, salt and pepper to taste

lemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )

fish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs

fresh mushrooms, sliced, butter, divided, minced fresh parsley, king arthur unbleached all-purpose flour, salt, trout fillets (about 6 oz each), heavy whipping cream, lemon juice

trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )

trout fillets with skin, cayenne, all-purpose flour, unsalted butter, divided, pecans, chopped, fresh lemon juice, chopped parsley

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches

trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper

trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan

butter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice

rainbow trout fillets, butter-flavored cooking spray, chopped fresh dill, salt, paprika, sliced almonds, lemon wedges