11 spicy lemon trout Recipes

  • Spicy Lemon Trout
    fresh lemon juice, olive oil, dressed trout fillets and
    6 More
    fresh lemon juice, olive oil, dressed trout fillets, dried thyme, salt, spanish smoked paprika, ground red pepper, lemon slices (about 2 s)
    9 ingredients
  • Spicy Broiled Fish
    sea trout or 6 (8 oz) other fish fillets and
    6 More
    sea trout or 6 (8 oz) other fish fillets, old bay seasoning, paprika, red pepper, butter or 6 tbsp margarine, melted, lemon juice, dried parsley
    27 min, 7 ingredients
  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Spicy Grilled Trout Spicy Grilled Trout
    whole trout, cleaned, lemon juice, vegetable oil and
    6 More
    whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt
    20 min, 9 ingredients
  • Blackened Trout With Spicy Kale (Food Network Kitchens) Blackened Trout With Spicy Kale (Food Network Kitchens)
    extra-virgin olive oil, stalks celery, finely chopped and
    10 More
    extra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving
    30 min, 12 ingredients
  • Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
    brook trout, rice flour, ground cumin, chile powder and
    16 More
    brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste
    1 hour 45 min, 20 ingredients
  • Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali) Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and
    23 More
    extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste
    25 ingredients
  • Captain's Spicy One Captain's Spicy One
    sea trout fillets or 6 (8 -10 oz) red snapper fillets and
    10 More
    sea trout fillets or 6 (8 -10 oz) red snapper fillets, salt, old bay seasoning , plus, old bay seasoning, paprika , plus, paprika, lemon juice (about), parsley flakes, butter or 1/4 cup margarine, plus, butter or 1/4 cup margarine, lemon slice
    30 min, 11 ingredients
  • Korean Style Whole Fish *spicy Korean Style Whole Fish *spicy
    fish , scaled and gutted (like mackerel or trout) and
    11 More
    fish , scaled and gutted (like mackerel or trout), kosher salt, crushed red pepper flakes, chili paste (sambal oelek) or 1 tbsp korean (kochu jang), garlic, minced, fresh ginger, minced, oyster sauce, soy sauce, dark brown sugar, fresh lemon juice, scallions, chopped, sesame oil
    35 min, 12 ingredients




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