204632 lemon thyme quick roasted breasts Recipes

kitchen twine, boneless skinless chicken breasts (butterflied), olive oil, lemon juice, lemon zest, thyme (minced ), salt and pepper, to taste, olive oil, garlic cloves, minced, marinated artichoke hearts (reserve the marinade), roasted red peppers (canned ), feta cheese, crumbled, salt and pepper, to taste, sour cream, reserved artichoke marinade, fresh chives, minced, salt and pepper, to taste

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

lemon juice, dijon mustard, olive oil, garlic clove, minced, dried thyme, dried marjoram, boneless skinless chicken breast halves (4 oz each), onion, thinly sliced, sugar, garlic cloves, minced, fennel seed, crushed, crushed red pepper flakes, salt, pepper, roasted sweet red peppers, drained and sliced, red wine vinegar, focaccia bread, fat-free mayonnaise, reduced-fat swiss cheese

roasting chickens, approximately 6 lb, butter, unsalted, salt & fresh ground pepper, lemon, garlic cloves, fresh thyme, plus more, fresh thyme, for garnish, onions, peeled and cut into 1/2 inch thick slices

uncooked casarecce pasta, haricots verts (tiny green beans), cut in half lengthwise, fresh thyme, lemon zest, divided, chopped roasted , salted pistachios, champagne vinegar, minced shallots, garlic clove, minced, salt, freshly ground pepper, olive oil, loosely packed arugula, toppings: roasted , salted pistachios; parmesan cheese

olive oil, lemon juice, fresh thyme, chopped, garlic cloves, minced, boneless skinless chicken breast halves

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

fresh lemon juice, coarsely ground black pepper, extra-virgin olive oil, whole boneless skinless chicken breasts (about 2 1/4 lb), halved, fresh thyme leaves, garlic cloves, minced, freshly grated lemon zest, lemon slices, thyme sprigs

veal roast , breast,cut with a pocket,bones between the ribs cracked, salt, ground black pepper, vegetable oil or olive oil, for brushing, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, potatoes, cut into chunks, onion, cut into chunks, slightly stale challah or 6 slices white bread, water, egg, lightly beaten, salt , about, paprika, dried thyme, ground black pepper, vegetable oil or 3 tbsp schmaltz, stalks celery, chopped, yellow onion, chopped, garlic, minced

red bell peppers, butter, garlic cloves, chopped, green onions, chopped, chopped fresh thyme, quick-cooking grits, low-salt chicken broth, whipping cream, salt, hot pepper sauce, ground black pepper, uncooked large shrimp, peeled, deveined, crumbled feta cheese, fresh thyme sprigs

idaho potatoes, peeled and cut in 2-inch cubes, salt, boneless, skinless chicken breasts, chopped fresh thyme leaves, freshly ground black pepper, evoo ( extra-virgin olive oil), head of broccoli, trimmed and cut into florets and 1-inch cubes, butter, all-purpose flour, chicken stock, milk or half-and-half, shredded gouda cheese

roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)

roasting chicken, fresh rosemary , thyme, or sage, chopped fresh rosemary , thyme, or sage, grated lemon rind, fresh lemon juice, salt, pepper, garlic cloves, minced

lemon, fresh thyme leaves, garlic cloves, crushed, olive oil, salt, fresh ground pepper, boneless pork loin roast, trimmed and tied

uncooked penne pasta, french haricots vert , cut in half lengthwise (tiny green beans), fresh thyme, lemon zest, divided, chopped finely chopped roasted salted pistachios, champagne vinegar, minced shallot, garlic clove, minced, salt, fresh ground pepper, olive oil, loosely packed arugula, roasted salted pistachios, parmesan cheese

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt, fresh ground black pepper, country bread, fontina cheese, sliced thinly, avocado, large and ripe, lemon juice, extra virgin olive oil, bacon , cooked until crispy (maple), watercress, butter, for sauteeing

kumara, chopped coarsely, chicken breast fillets, olive oil, butter, dry white wine, chiken stock, cream, salt, fresh ground black pepper, lemon thyme leaves, roasted pistachios, chopped coarsely, green beans, hot milk

thyme, tarragon, unsalted butter, room temperature, turkey breast, sea salt and freshly ground black pepper, country bread, fontina cheese, sliced thinly, ripe avocado, fresh lemon juice, extra-virgin olive oil, maple bacon , cooked until crispy, pepper lettuce ( watercress), butter, for sauteeing