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Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) Recipe

Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) Recipe

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Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)

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Ingredients:

Serving

5 -8 lbs veal roast , breast,cut
salt
ground black pepper
vegetable oil
4 medium carrots , cut into 1 inch pieces
4 stalks celery , cut into 1 inch pieces
3 large potatoes, cut into chunks
1 large onion, cut into chunks
6 slices slightly stale challah or 6 slices white bread
water
1 egg, lightly beaten
1 tsp salt , about
1 tsp paprika
1/8 tsp dried thyme
ground black pepper
3 tbsp vegetable oil or 3 tbsp schmaltz
3 stalks celery, chopped
1 medium yellow onion, chopped
1 -2 clove garlic, minced

Directions:

For Stuffing; Soak the bread in water until moist.
Drain, squeeze dry, and tear into small pieces.
Add the egg and seasonings.
Heat the oil in a large skillet over medium heat.
Add the celery, onion, and garlic and saute until softened (5 to 10 minutes).
Stir into the bread mixture and let cool.
Makes about 2 1/2 cs.
Preheat the oven to 400 degrees.
Wash the veal and pat dry.
Sprinkle the outside of the veal and inside the pocket with salt and pepper.
Loosely fill the pocket with the stuffing and sew up or secure with skewers.
Brush the veal with the oil.
Spread the vegetables in the bottom of a shallow roasting pan and place the veal on top.
Or place the veal on a rack in the pan.
Roast for 30 minutes.
Reduce the heat to 325 degrees and continue cooking until the meat is fork tender and a meat thermometer registers 175 degrees in thickest portion, about 2 hours or 25 to 30 minutes per pound.
Let the meat stand at least 15 minutes before carving.
Serve warm or at room temperature.
VARIATIONS: Rub the veal with garlic or cut slits all over the meat and insert little pieces of garlic.
Braised Veal Breast: After roasting for 30 minutes, add 1 cup dry white wine or water, cover, and cook until tender.
Honey-Glazed Veal Breast: After cooking for 2 hours, uncover, combine 1 cup orange juice and 1/4 cup honey, and brush over the veal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.31 Kcal (2664 kJ)
Calories from fat	230.67 Kcal
		% Daily Value*
Total Fat	25.63g	39%
Cholesterol	234.17mg	78%
Sodium	699.68mg	29%
Potassium	469.74mg	10%
Total Carbs	21.36g	7%
Sugars	5.38g	22%
Dietary Fiber	4.27g	17%
Protein	84.02g	168%
Vitamin C	6.3mg	10%
Vitamin A	0.8mg	27%
Iron	8.1mg	45%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	116.02 Kcal (486 kJ)
Calories from fat	42.06 Kcal
		% Daily Value*
Total Fat	4.67g	39%
Cholesterol	42.7mg	78%
Sodium	127.58mg	29%
Potassium	85.65mg	10%
Total Carbs	3.89g	7%
Sugars	0.98g	22%
Dietary Fiber	0.78g	17%
Protein	15.32g	168%
Vitamin C	1.1mg	10%
Vitamin A	0.1mg	27%
Iron	1.5mg	45%
Calcium	17.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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