18 lemon tea red wine Recipes

  • Killer Sangria
    water, lemon zinger tea bags, sugar (or to taste) and
    5 More
    water, lemon zinger tea bags, sugar (or to taste), dry red wine, green apple, cored and thinly sliced lengthwise, orange, thinly sliced, lemon, thinly sliced, lime, thinly sliced
    10 min, 8 ingredients
  • Artillery Punch
    rye whiskey, red wine, chilled strong tea, dark rum, gin and
    6 More
    rye whiskey, red wine, chilled strong tea, dark rum, gin, brandy, benedictine, fresh orange juice, fresh lemon juice, ice, lemon wheels, for garnish
    11 ingredients
  • Jagertee
    spiced rum, red wine, black tea, plum brandy (slivovice) and
    5 More
    spiced rum, red wine, black tea, plum brandy (slivovice), orange juice, sugar cubes, cinnamon stick, lemon slices
    12 min, 9 ingredients
  • Cranberry and Strawberry Sangria
    water, sugar, lemon slices, lime slices and
    8 More
    water, sugar, lemon slices, lime slices, cranberry herbal tea bags, dry red wine, cranberry juice, brandy, triple sec, fresh strawberries, trimmed, orange, chunks, club soda
    20 min, 13 ingredients
  • Figs Poached with Red Wine and Tea Figs Poached with Red Wine and Tea
    brandy, dry red wine, honey, grated orange rind and
    10 More
    brandy, dry red wine, honey, grated orange rind, grated lemon rind, fresh orange juice, fresh lemon juice, strong-brewed black tea, cinnamon sticks, vanilla bean , split lengthwise, dried figs or other dried fruits, vanilla low-fat ice cream, lemon zest (optional)
    14 ingredients
  • Figs Poached With Red Wine And Tea Figs Poached With Red Wine And Tea
    dried figs, brandy, red wine, honey and
    6 More
    dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea
    20 min, 10 ingredients
  • Tea Salmon in the Garden with Lemon Tea Salmon in the Garden with Lemon
    lapsang souchong tea, balsamic vinegar, butter and
    21 More
    lapsang souchong tea, balsamic vinegar, butter, shallots, peeled and thinly sliced, sugar, salt, big pinch pepper, wooden skewers , presoaked in warn water for at least 2 hours, skinless, boneless salmon , cut into long ribbon shapes, freshly squeezed lemon juice, champagne vinegar, shallots, peeled and sliced, bay leaf, broken, freshly cracked black pepper, heavy cream, butter, cut into small pieces and kept very cold, red wine vinegar, soy, dark roasted sesame oil, chopped cilantro leaves, hot chile oil, peeled, chopped ginger, minced garlic, sugar
    3 hour , 24 ingredients
  • Gluhwein - German Hot Spiced Wine Gluhwein - German Hot Spiced Wine
    red wine, lemons , juice of, fresh lemon rind and
    3 More
    red wine, lemons , juice of, fresh lemon rind, hot brewed tea, cinnamon sticks
    15 min, 6 ingredients
  • Traditional Mulled Wine in the Crock Pot Traditional Mulled Wine in the Crock Pot
    red wine , medium to full bodied, lemons, cut up and
    7 More
    red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks
    3 hour 20 min, 9 ingredients
  • Iced Tea Sangria Punch Iced Tea Sangria Punch
    water, tea bags (any black ), sugar, sliced lemon and
    4 More
    water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube
    19 min, 8 ingredients
  • Fire Punch Fire Punch
    boiling water, black tea or 12 tea bags, red wine and
    5 More
    boiling water, black tea or 12 tea bags, red wine, cinnamon stick, lemons , juice and rind of, pressed sugar, rum
    25 min, 8 ingredients
  • Celtic Homemade Floral Punch Celtic Homemade Floral Punch
    red grape juice, sugar, mint leaves, red wine and
    3 More
    red grape juice, sugar, mint leaves, red wine, strong brewed tea, cooled, lemons , juice of, array fresh edible flower (such as nasturtiums, marigolds, primroses, pansies, borage, orange, and apple blossoms ) (optional)
    24 hour 5 min, 7 ingredients
  • Artillery Punch Artillery Punch
    bourbon and
    10 More
    bourbon, dry red wine (cabernet sauvignon, burgundy, etc...), strong black tea, dark rum, fresh orange juice, brandy, gin, lemon juice, sugar, orange, sliced, lemon, sliced
    15 min, 11 ingredients
  • Weihnachtspunsch - Traditional German Christmas Punch Weihnachtspunsch - Traditional German Christmas Punch
    strongly brewed black tea, sugar , to taste and
    7 More
    strongly brewed black tea, sugar , to taste, lemons , juice of, oranges , juice of, cinnamon stick, red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel, pinot noir, or merlot), golden rum, fresh lemon and orange slice, to garnish
    30 min, 9 ingredients
  • Roasted Leg of Lamb Sandwich Roasted Leg of Lamb Sandwich
    canola oil, chopped fresh rosemary, chopped fresh thyme and
    33 More
    canola oil, chopped fresh rosemary, chopped fresh thyme, head garlic, chopped, kosher salt and fresh cracked black pepper, boneless, rolled and tied leg of lamb, baguette, harissa , recipe follows, saffron aioli , recipe follows, fennel seed slaw , recipe follows, red fresno peppers or other hot red peppers, tomatoes, carrots, ribs celery, heads garlic, vegetable oil, fresh parsley, fresh thyme, kosher salt, tomato paste, water, garlic, salt, egg yolks, harissa, lemon juice, saffron tea, canola oil, mayo or aioli, head cabbage, shredded, yellow onion, thinly sliced, italian parsley leaves, red wine vinegar, toasted whole fennel seed, sugar, kosher salt
    9 hour 10 min, 36 ingredients
  • My Personal Favorite Tabbouleh My Personal Favorite Tabbouleh
    uncooked bulgar wheat, boiling water and
    11 More
    uncooked bulgar wheat, boiling water, chopped fresh plum tomatoes (i like to roast mine for extra flavor), chopped peeled english cucumber, chopped fresh parsley, fresh fennel, chopped, lemon juice, extra virgin olive oil, red wine vinegar, minced garlic clove, ground cumin, black pepper, mint tea bag
    20 min, 13 ingredients




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