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Weihnachtspunsch - Traditional German Christmas Punch Recipe

Weihnachtspunsch - Traditional German Christmas Punch Recipe

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Weihnachtspunsch - Traditional German Christmas Punch

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Ingredients:

Serving

4 cups strongly brewed black tea
1 1/4 cups sugar , to taste
4 lemons , juice of
3 oranges , juice of
8 cloves
1 cinnamon stick
2 (750 ml) bottles red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel , pinot noir , or merlot)
1 cup golden rum
fresh lemon and orange slice, to garnish

Directions:

In a large pot, combine the sugar and the freshly brewed (still hot) tea. Add the lemon juice, orange juice, cloves, and cinnamon stick; stir until the sugar dissolves.
Add the red wine. Heat and stir over medium-low heat until just below the boiling point.
Meanwhile, gently heat the rum in a small pot (do not boil). Once hot, add to the larger pot and mix together.
Remove cloves and cinnamon stick.
Ladle into mugs. Serve hot with a fresh lemon or orange slice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.06 Kcal (687 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.71mg	0%
Potassium	74.39mg	2%
Total Carbs	15.58g	5%
Sugars	13.52g	54%
Dietary Fiber	1.06g	4%
Protein	0.45g	1%
Vitamin C	23.7mg	39%
Iron	0.2mg	1%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	2.4 Kcal (10 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.01mg	0%
Potassium	1.09mg	2%
Total Carbs	0.23g	5%
Sugars	0.2g	54%
Dietary Fiber	0.02g	4%
Protein	0.01g	1%
Vitamin C	0.3mg	39%
Calcium	0.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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