Artillery Punch Recipe

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Artillery Punch
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Ingredients:

Directions:

  1. Stir together all the liquid ingredients; add sugar to taste.
  2. Cover and refrigerate overnight.
  3. Pour mixture into a punch bowl over a block or ring of ice.
  4. Float orange and lemon slices on the surface.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.25 Kcal (688 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.3mg 0%
Potassium 113.29mg 2%
Total Carbs 4.38g 1%
Sugars 2.63g 11%
Dietary Fiber 0.17g 1%
Protein 0.26g 1%
Vitamin C 16.6mg 28%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 91.29 Kcal (382 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.06mg 0%
Potassium 62.97mg 2%
Total Carbs 2.43g 1%
Sugars 1.46g 11%
Dietary Fiber 0.1g 1%
Protein 0.14g 1%
Vitamin C 9.2mg 28%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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