110496 lemon tart torta limone Recipes

graham crackers crumbs, ground cinnamon ., butter, cream cheese, room temperature, granulated white sugar, fresh lemon juice, eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar

flour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

chill time 1 hour, all-purpose flour, granulated sugar, salt, cold butter, egg yolk, beaten, cold water, filling:(or 1 (12oz jar lemon curd ), granulated sugar, cornstarch, lemon juice, water, egg yolks, beaten, butter ), red currant jelly, sliced strawberries

refrigerated pie dough (such as pillsbury ), granulated sugar, grated lemon rind, lemon sections (about 4 large lemons), seeds removed, salt, egg whites, lightly beaten, eggs, lightly beaten, very thin lemon slices, brown sugar

king arthur unbleached all-purpose flour, sugar, grated lemon peel, cold butter, eggs, sugar, lemon juice, king arthur unbleached all-purpose flour, baking powder, grated lemon peel, king arthur unbleached all-purpose flour, brown sugar, cold butter, chopped pecans, sugar

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, fresh or frozen cranberries, sugar, water, eggs, sugar, lemon juice, grated lemon peel, butter, cubed, lemon , cut into 1/4-inch slices, sugar, water

lemon curd, frozen miniature phyllo shells, thawed, ground cinnamon , or to taste

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

plain flour, unsalted butter, icing sugar, cold water, caster sugar, eggs, double cream, lemons

all-purpose flour, all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, egg yolk, ice water, eggs, sugar, sugar, whipping cream, fresh lemon juice, vanilla bean , split lengthwise, powdered sugar

lemon juice, sugar, eggs, egg yolks, puff pastry sheet, blueberries

butter , diced cold from the fridge, plain flour, icing sugar, drops almond extract, sliced almonds, toasted, caster sugar, eggs, double cream, drops almond extract, lemons , juice of, and zest finely grated

sugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell

all-purpose flour, granulated sugar, butter or margarine, grated lemon peel, egg yolk, eggs, granulated sugar, lemon, sliced, ends and seeds discarded, all-purpose flour, butter or margarine, in chunks, ripe figs, rinsed and stems trimmed, lemon juice, powdered sugar

all-purpose flour, powdered sugar, salt, cold butter or margarine, cut up, eggs, divided, grated lemon rind, fresh lemon juice (about 4 large lemons), sugar, butter or margarine, softened, cream (optional), garnishes: fresh mint leaves , fresh raspberries

sugar, cornstarch, all-purpose flour, salt, water, eggs, slightly beaten, butter or margarine, grated lemon rind, lemon juice, baked 2-inch pastry shells, cream (optional), grated lemon rind (optional)

sugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted

refrigerated piecrusts, tangy lemon tart filling, lemon meringue pie filling, whipping cream, sugar, garnish: lemon slices