Directions:
- Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.
- Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.23 Kcal (1027 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 42.33mg | 14% | |
| Sodium | 38.02mg | 2% | |
| Potassium | 138.66mg | 3% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 32.9g | 132% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 73.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 17% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 14% | |
| Sodium | 28mg | 2% | |
| Potassium | 102.14mg | 3% | |
| Total Carbs | 25.98g | 12% | |
| Sugars | 24.23g | 132% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 5.9mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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