1989 lemon tarragon Recipes

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

chopped pecans, mayonnaise, fresh tarragon, chopped (or 1 1/2 tsp dried , crushed tarragon), grated lemon rind, fresh lemon juice, salt, fresh ground pepper, chopped cooked chicken, celery ribs, finely chopped, sweet onion, finely chopped, red seedless grapes, cut in half (optional), halved lemon slice

water, divided, grated lemon rind, tarragon sprigs, kosher salt (such as diamond crystal), sugar, ice cubes, roasting chicken, chopped fresh tarragon, divided, freshly ground black pepper, divided, fresh lemon juice, divided

chopped pecans, mayonnaise, chopped fresh tarragon, grated lemon rind, fresh lemon juice, salt, freshly ground pepper, chopped cooked chicken, celery stalks, finely chopped, sweet onion, finely chopped, seedless red grapes, cut in half (optional), garnish: halved lemon slices

fresh breadcrumbs, toasted, minced shallots, chopped green onions, unsalted butter, melted, grated lemon rind, fresh lemon juice, chopped fresh tarragon, kosher salt, freshly ground black pepper, ground red pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, olive oil

cooked lobster meat, mayonnaise, lemon zest, freshly squeezed lemon juice (use more as needed), chopped fresh tarragon, black pepper, hot dog buns, romaine lettuce leaves , cut into ribbons

boneless skinless chicken breasts, chopped celery, mayonnaise, chopped red onion, minced fresh tarragon, fresh lemon juice, lemon zest

center-cut pork chops (bone in 1/2 in. thick ), water, sugar, kosher salt, fresh tarragon (chopped ), lemon rind (grated ), fresh lemon juice, fresh ground black pepper

sliced smoked salmon, neufchtel cheese, freshly grated horseradish, chopped fresh tarragon leaves, fine sea salt, lemon juice, grated lemon zest

roasting chickens, cut into quarters, unsalted butter, very soft, grated lemon zest, lemon , juice of, dijon-style mustard, chopped fresh tarragon leaves, coarse salt, fresh ground black pepper, canned low sodium chicken broth

skinless boneless chicken breast halves (about 3), chopped celery, mayonnaise, chopped red onion, chopped fresh tarragon, fresh lemon juice, grated lemon peel, rye bread with seeds, sliced romaine lettuce

fresh tarragon, chopped, lemon juice, mayonnaise, capers, rinsed and drained

boneless skinless chicken breasts (pounded to 1/4 inch thick ), salt and pepper, sliced mushrooms, butter, shallot, minced, dried tarragon, salt, lemon juice

white vinegar, sugar, tarragon, loosely packed crushed to release oils, lemons , peel of,pith removed

unsalted butter, chopped yellow onion, minced garlic, chicken stock, white wine, heavy cream, fresh lemon juice, salt and pepper, all-purpose flour, salt, black pepper , to taste, boneless skinless chicken breast , cut into 2 inch pieces, olive oil, chopped fresh tarragon

salad, arugula, fresh ear of corn , cut off the cob, sliced macadamia nuts , almonds or cashews, if making this dish in the winter , you can use a more firm lettuce like frisee(curly endive) and use pomegranate seeds instead of the corn., lemon and tarragon dressing, fresh lemon juice, olive oil, kosher salt, black pepper, garlic, minced, fresh tarragon, roughly chopped ., red pepper flakes (or more if you like spice like i do).

water, sugar, kosher salt, chopped fresh tarragon, grated lemon rind, fresh lemon juice, bone-in center-cut pork chops (about 1/2 inch thick ), freshly ground black pepper

shallot, chopped, mayonnaise, chopped fresh tarragon, fresh lemon juice, fresh minced garlic, dijon mustard