164 lemon tarragon mushroom Recipes

boneless skinless chicken breasts (pounded to 1/4 inch thick ), salt and pepper, sliced mushrooms, butter, shallot, minced, dried tarragon, salt, lemon juice

unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

unsalted butter, shallots, chopped, fresh mushrooms, sliced, king arthur unbleached all-purpose flour, milk, minced fresh tarragon or 2 tsp dried tarragon, gruyere cheese, shredded, artichoke bottoms (drained canned or cooked fresh ), lemon juice, salt, white vinegar, eggs, english muffins, split and toasted

mushrooms, cleaned,quartered, fresh lemon juice, lite olive oil, fresh parsley, finely chopped, tarragon, salt and pepper

shortcrust pastry, olive oil, onion, finely diced, mushrooms, trimmed, peeled and sliced, flat leaf parsley, finely chopped, chives, finely chopped, tarragon, roughly chopped, lemon thyme, roughly chopped (or normal thyme), salt & freshly ground black pepper, egg yolk, egg yolk, creme fraiche, gruyere, grated

shallots, minced or 1 tbsp green onion, minced white part only, butter, mushroom, finely chopped, lemon juice, dried herbs , any combination of dill, basil, tarragon, oregano, cream cheese (garlic and herb), frozen puff pastry, egg (for wash, mix with 1 tbsp water)

rockfish fillets, onion chopped, celery sliced, butter or mararine, mushrooms sliced, salt, pepper, lemon juice, swiss or chedder cheese shredded, tarragon crushed

mushroom, chopped, onion, chopped, celery, chopped, carrot, chopped, butter, all-purpose flour, chicken broth, pepper, white pepper, dried thyme, dried tarragon, hot pepper sauce, half-and-half, cubed cooked chicken, minced parsley, lemon juice, salt

mushrooms, water, lemon, tarragon vinegar, oil, garlic clove, crushed, salt, fresh ground pepper, basil, oregano, parsley, chopped, bay leaf

mushrooms, butter, prosciutto, chopped, fresh chives, minced, cream cheese, softened, dijon mustard, lemon zest, tarragon, dried, ground black pepper

skinless chicken breast halves, zucchini , small (cut in halves then in 2-inch pieces), mushrooms , small, carrots, cut in 1/4 inch slices, paprika, butter or 1/4 cup margarine, melted, lemon juice, tarragon, dried, salt, pepper

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens

whole mushrooms, olive oil, garlic minced, salt, white pepper, dried thyme, lemon rind grated, bay leaf, lemon juice, tarragon vinegar, chopped parsley for garnish

onions, chopped, olive oil, garlic cloves, chopped, chestnut mushrooms, sliced, ground cashews, ground almonds, whole wheat breadcrumbs, soy sauce, lemon juice, dried tarragon, yeast extract , e.g. vegemite, puff pastry, beaten egg

mushrooms, onion , carrots, celery chopped, butter, flour, chicken broth, pepper, dried thyme, dried tarragon, hot ppeer sauce ( optional ), cream or half and half, cooked chicken cubed, chopped fresh parsley, lemon juice, salt or to taste

olive oil, portabella mushrooms, the baby type, coarsely chopped, onion , coarsley chopped, garlic cloves, chopped, coarse salt, tarragon, black pepper, chardonnay wine or 3 tbsp pinot grigio wine, walnuts, chopped and toasted, cilantro, stems removed and lightly packed, lemon, juiced

lemon juice, chopped fresh parsley, salt, dried tarragon leaves, garlic clove, slightly crushed, black pepper, olive oil, fresh mushrooms, stems removed, red wine vinegar, dried basil leaves, dried oregano leaves, black pepper, olive oil, mozzarella cheese, cut into 1/2-inch cubes, prosciutto or 4 oz cooked ham, thinly sliced, provolone cheese, cut into 2-inch sticks, pepperoncini peppers, drained, hard salami, thinly sliced, marinated artichoke hearts, drained, pitted ripe olives, drained, lettuce leaf, for garnish, fresh basil leaf, for garnish, chives (to garnish )