Directions:
- Rinse mushrooms and pat dry.
- Cook mushrooms in heated olive oil for 3 minutes stirring constantly.
- Mix in garlic, salt, pepper, thyme, lemon rind, bay leaf, lemon juice and vinegar.
- Boil gently stirring frequently for 3 minutes.
- Transfer mushrooms and their liquid to a glass bowl then cool.
- Serve at room temperature sprinkled with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.73 Kcal (3273 kJ) | ||
| Calories from fat | 459.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 23% | |
| Sodium | 589.31mg | 25% | |
| Potassium | 382.05mg | 8% | |
| Total Carbs | 79.53g | 27% | |
| Sugars | 57.89g | 232% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 3.4mg | 19% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 453.85 Kcal (1900 kJ) | ||
| Calories from fat | 266.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 79% | |
|---|---|---|---|
| Cholesterol | 39.29mg | 23% | |
| Sodium | 342.13mg | 25% | |
| Potassium | 221.81mg | 8% | |
| Total Carbs | 46.17g | 27% | |
| Sugars | 33.61g | 232% | |
| Dietary Fiber | 2.47g | 17% | |
| Protein | 5.02g | 17% | |
| Vitamin C | 4.3mg | 12% | |
| Iron | 2mg | 19% | |
| Calcium | 41mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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